Importance of diet in combatting WG & Rituximab
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Hi all, very interested to read this blog - thanks for sharing your experiences. My mother-in-law is in her 60's and has had WG for 3 years. It's taken a real toll; 3 years of steroids have left her swollen, bruised and tired. She has had surgery on her cateracts but now has issues with her ears.
She does make progress but every time they reduce the steroids, the WG flares up again.
They are now looking into a Rituximab infusion instead of more steroids.
I am curious to know 2 things:
(1) Experiences of Rituximab
(2) Importance of managing the diet. I see that in other countries, WG sufferers are put on strict low salt/low sugar diets. I saw one person here referred to a large increase in their intake of fresh fruit/veg. Is this course of treatment being overlooked by UK doctors?
Thanks for any advice. Dan
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courtney_71550 Guest
Posted
Courtney
dave170448 Guest
Posted
A really interesting post. I have was diagnosed with WG in 1999 - and have been on a cocktail of drugs ever since. No one has ever mentioned diet. I'm now being cared for by the Vasculitus Centre of Excellence at Addenbrookes Hospital (UK) the world's leading centre - I'm going to show your post to Dr David Jayne (No 1 expert on Vasculitus worldwide) and let you know his answer.
Good luck
Dave
susan4321 dave170448
Posted
dave170448 susan4321
Posted
I'm seeing Dr Jayne later this month - I won't forget to talk about diet with him. I'll get back to you after.
Best
Dave