- RecruitingNA
Single-center Study of Gustation in Idiopathic Parkinson's Disease and Lewy Body Disease Using Gustatory Evoked Potential Analysis
This study looks at how taste works in people with early Parkinson's or Lewy body disease, compared to healthy people. Researchers will use special taste tests to see if there are differences in how the brain processes taste signals, hoping to understand these conditions better.
For: Idiopathic Parkinson's Disease and Lewy Body DiseaseFrance - RecruitingNA
Single-centre Descriptive Study of Taste in Frontotemporal Lobar Degeneration Through the Analysis of Taste Evoked Potentials
This study looks at taste in people with frontotemporal dementia (FTD). We want to understand if changes in how the brain senses taste, especially sweet foods, contribute to eating problems often seen in FTD, like preferring sugary snacks and gaining weight. It involves taste tests and brain wave measurements.
For: Frontotemporal Lobar Degeneration (FTLD)France - RecruitingNA
Single-center Prospective Longitudinal Study of Taste in Patients With Cognitive Disorders at Different Stages of Severity (Isolated Cognitive Complaint, Minor or Major Neurocognitive Alzheimer-type Disorders) by Analysis of Gustatory Evoked Potentials
This study looks at how your sense of taste changes if you have memory problems, from mild to more severe Alzheimer's disease. Researchers hope to find early signs of Alzheimer's by studying taste, which could help with earlier diagnosis and better care.
For: Cognitive DisordersFrance