This study is the main interventional element of the applicant's doctoral thesis, and the supervisory team and Ethics Co clinical trials

Effects of short-term consumption of retail-available fermented foods on cognition, mood, and the gut microbiome: an exploratory pilot study.

This study looks at how everyday fermented foods might improve mood, thinking, and gut health in healthy adults. Researchers want to see if these foods change the good bacteria in our gut and how that affects us.