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Hi my name is Chin. I'm from Singapore. I have the same discussion topic under "Dysphagia" but I should actually post it under "oesophageal achalasia". Here is my story.
For over 5 years I have had swallowing difficulties. Initially it was solids then semi-liquids and cold liquids. I would experienced chest pain and frequently had to regurgitate to relieve the pain. Though I never get a proper diagnosis for this disease, I believe I have Achalasia.
One day my wife came across this book by Dr. Mary T. Newport entitled “Alzheimer's Disease – What if There Was a Cure?” In her book she wrote how a simple dietary intervention of coconut oil (for its essential medium-chain fatty acids) has help improved her husbands' alzheimer condition – (you have to read her book to understand the biochemistry of this miracle oil and its effect to our body).
My wife decided to include coconut oil into my diet as in her course of work, MCT oil (found in coconut oil) are also given to premature babies to supplement their feeding or babies with GERD.
I started with 2 tablespoon of Organic Extra Virgin Coconut Oil (unrefined & cold pressed) on 2 June 2012. In slightly over 2 weeks I was able to eat and swallow comfortably without any choking episodes, no regurgitation of food because I can feel the food moving down slowly into the stomach.
It is indeed by chance that my wife found the connection of this simple diet inclusion by Dr. Mary Newport to improve my achalasia condition. I have such an amazing improvement in such a short time that I felt compelled to share it to as many people as possible. Am I cured? Well not 100% but I am just thankful and happy with the improvement I've had so far.
I urge you to read all you can about the miracle of coconut oil and have it into your diet soon. If you do not have the time to read her book you can watch Dr. Mary Newport on youtube by CNBnewsonline as well as Dr. Bruce Fife interview/discussion on coconut oil.
If there is any question .. I am happy to reply.
Best wishes to all.
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