advise on sugar and salt content in 'healthy' foods
Posted , 4 users are following.
I be so grateful if you can answer, is Kimchi really beneficial? l love the taste but noticed that the 2 brands they sell at our supermarket are a "product of Korea" but seem high in salt and sugar. The brand l chose had the lower amounts: in per 100g, Sodium 1043.93mg Sugar 2.78g
should l feed my kids on that? Why do probiotic drinks like Yakult have so much sugar. Surely this is non beneficial?
Lastly, I know ~4g of sugar is ~ 1 teaspoon. But for salt l noticed the net says its 2300mg (which is 2.3g) but in other places it says 5.69g. which is it?
thanks so much
1 like, 9 replies
GeorgiaS LoveFitness
Posted
We need salt; it's good for us but not white refined salt. Anything refined means they've messed with it and it's no longer good food. I eat pink himalayan rock salt. Unrefined salts are good for us.
I've never tried kimchi but like you I'd want it to be as pure as possible.
EileenH LoveFitness
Posted
Under 3% sugar is very low and will be the sugars natually present in the ingredients - pickled vegetables. Salt is used to pickle them so is unavoidable if you want to eat kimchi. If you want to know exactly what is in it - make your own. Google kimchi recipes and you'll find out all about it.
Yakult is more a fashion fad than particularly good for you - a good organic plain yoghurt containing the right cultures is far better overall, there is far less sugar and just as many good bacteria. If you are really keen to improve your "good bacteria" then you can buy probiotic capsules from the chemist - no added anything. And a diet rich in what are called prebiotic foods is also helpful - it provides the bacteria with a nice environment to live in.
It is added salt and sugar that is a problem - most fruit and vegetables have "sugar" and "salt" in their cells. Just because the marketing department of a company tells you their food is good for you doesn't mean it really is! A plain yoghurt and an apple or other fruit chopped up in it is far healthier than any bought one - no added sugar but sweet and no other additives. The best thing you can do for the kids is to teach them to like mummy's home cooking where you know exactly what is in it and encourage them to drink plain water - boring possibly but far better for them than anything in a can/bottle/packet. Whole fruit is always better than juice of any sort because the juicing just releases all the natural sugar into the liquid and you get the same sort of sugar rush you get from a spoonful of white sugar. When they eat an apple the cell walls release the sugar slowly.
Good luck!
GeorgiaS EileenH
Posted
ptolemy GeorgiaS
Posted
EileenH GeorgiaS
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GeorgiaS ptolemy
Posted
I agree on balance. When I got sick with ME I didn't know what it was. I had Candida so I went on the Candida recommended diet, which meant giving up fruit and cheese, my favourite foods.
I stayed off them for around 5 years and my diet was to the letter perfect for what I was lead to believe. But I stayed as sick as I was in the beginning.
I started eating hard goat's cheese and fruit again. Learnt about herbs, learnt what my body can tolerate and what it can't. Trusted my instincts towards foods and I'm improving all the time!
GeorgiaS EileenH
Posted
LoveFitness
Posted
~4g of sugar is ~ 1 teaspoon. But for salt l noticed some places say its 2300mg (which is 2.3g) but in other places it says 5.69g. which is it?
cheers
I read that the probiotics eg in kimchi or yakult, feed on the sugar, so thats why its added. So it's more beneficial than none added sugar? confusing!
GeorgiaS LoveFitness
Posted
There are prebiotics, which are foods and herbs that only feed good bacteria, such as Cinnamon. You'll have to look up prebiotics.