Alternative to butter/margerine

Posted , 5 users are following.

Hi all - just wondering if anyone had any good alternatives to butter/margerine because even the supposed low fat option still has a lot of fat in!

1 like, 12 replies

12 Replies

  • Posted

    Been wondering the same thing, checked every butter in my local supermarket.
  • Posted

    I use lactose free butter, most supermarkets, or dairy free margarine.
    • Posted

      Never thought about dairy free! Will have a look in the larger shops smile
  • Posted

    I've used the Laughing Cow EXTRA LIGHT cheese triangle.  Less than 20 cals and less than 5g fat in 100g. Can't remember exact quantities I'm afraid but I enjoyed it on my wholemeal roll tonight.  
    • Posted

      Thank you! Do you use this as an alternative to butter? x
    • Posted

      Hi it depends what it's for. I use fry light for cooking and then extra light laughing cow on bread or ryvita etc x what were you thinking about needing butter on? X
    • Posted

      Just as an alternative to butter like on toast really! Tried the laughing cow today, only problem is it goes hard! 
    • Posted

      Ha ha yes sometimes only butter will do!
  • Posted

    Hi Kat, I use extra low fat philadelphia for when I want to make pasta or new potatoes, or in a sandwich - i.e instead of butter, but if I am having rice cakes or ryvita's etc for lunch I use laughing cow light or philadelphia light. Philadelphia have lots of different flavours and laughing cow do a blue cheese flavour - it's really mild blue cheese flavour but absolutely delicious.
    • Posted

      Yes but be careful as I'm sure the laughing cow blue is not less than 5% fat. X
    • Posted

      Hi, yes you are right, they are a bit more, but gosh they are yummy. I only have 1 mind you. It's just enough to spread over 1 ryvita - oh happy days!
  • Posted

    Cottage cheese? I've had it in a sandwich with ham. ... maybe I'm revolting though lol

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