Alternative to butter/margerine

Posted , 5 users are following.

Hi all - just wondering if anyone had any good alternatives to butter/margerine because even the supposed low fat option still has a lot of fat in!

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12 Replies

  • Posted

    Been wondering the same thing, checked every butter in my local supermarket.
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  • Posted

    I've used the Laughing Cow EXTRA LIGHT cheese triangle.  Less than 20 cals and less than 5g fat in 100g. Can't remember exact quantities I'm afraid but I enjoyed it on my wholemeal roll tonight.  
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  • Posted

    Hi Kat, I use extra low fat philadelphia for when I want to make pasta or new potatoes, or in a sandwich - i.e instead of butter, but if I am having rice cakes or ryvita's etc for lunch I use laughing cow light or philadelphia light. Philadelphia have lots of different flavours and laughing cow do a blue cheese flavour - it's really mild blue cheese flavour but absolutely delicious.
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  • Posted

    Cottage cheese? I've had it in a sandwich with ham. ... maybe I'm revolting though lol
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