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I ate pasta on the 9th and within 15 minutes I had diarrhea, nausea and a fever. For the next week I suffered pretty bad nausea. Went to the emergency room for that they said I probably had an ulcer. Just had an upper GI done yesterday, no ulcer. I was talking to a boss of mine and she was telling me about how she had her gallbladder removed but she would have symptoms similar to mine before she did. I have been feeling better recently, only been eating cheese sandwiches and crackers, I ate a cookie yesterday that I bought at a store and I got sick within the hour feeling nauseous and hot. I looked up the symptoms of gallstones, I have a pain in my right side every once in awhile it's pretty dull though sometimes hurts when I move. I have light colored stools, nausea, I feel warm if I eat something other than bread/rice/crackers, I have been having chest pains. I really want to know, I'm scheduled for an abdominal ultrasound on the 3rd of June, will they be able to tell if I have gallstones? Is it possible to have a problem with your gallbladder without gallstones and how can they test that?
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