Any tips to using Fry light please.

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I don't fry much stuff but would still like the option, brought some of the sunflower and tried some things over the weekend:                          

Fried eggs - did nothing ending up sticking to the pan

Roast potatoes - again ended up all dried & shrivelled

Both were good non stick pans and fairly new(think i have now ruined them) plus i did'nt have a high heat.

GRRRGGGHHHH what am i doing wrong, i guess frylight is the option we can use - right?                


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5 Replies

  • Posted

    I use frylight all the time, you do need quite a lot or it will stick.  Try heating frying pan well before adding food, it helps.  Experiment, I couldn't manage without it.
  • Posted

    Don't have the heat too high otherwise it can burn quickly. Frlight is the only one to use yes. I use it and have no problem with it however when i first used it years ago i remember everything going black!
  • Posted

    Still no joy on the frylight, have been using a small amount of berio light spray - no effects so far


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