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I don't fry much stuff but would still like the option, brought some of the sunflower and tried some things over the weekend:
Fried eggs - did nothing ending up sticking to the pan
Roast potatoes - again ended up all dried & shrivelled
Both were good non stick pans and fairly new(think i have now ruined them) plus i did'nt have a high heat.
GRRRGGGHHHH what am i doing wrong, i guess frylight is the option we can use - right?
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