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Its my friends birthday soon and I'm tasked with making a cake and several cupcakes the cake itself will contain gluten but as her little sister has coeliac disease I've decided to do the cupcakes gluten free, these cupcakes will be in the form of high heel shoes so what i need to know is that I'm going about everything properly. for the cupcakes ill be using gluten-free flour, butter, caster sugar, eggs and milk and for the icing i will be using butter, buttermilk, pure icing sugar (as I've heard some contains cornflour). I'm also attempting gluten-free shortbread to make the heel of the shoe etc and am using gluten free flour, caster sugar and butter. other added things will be chocolate - milk and white. So ultimately i was just wondering if I'm on the right lines in terms of ingredients and if anyone has anything i should touch on. i have about a week before i need to start any baking so appreciate any feedback anyone has.
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