can someone help.......
Posted , 5 users are following.
I was diagnosed with Diverticular Disease about 6 months ago and at 22 years old it was a bit of a shock not only to myself but to my doctor as-well but after ct scans, x-rays and colonoscopy it was confirmed that it was DD.
The only problem is i seam to be having small flare ups very frequently (about 1-2 a week) and major flare ups(every other month) which result in me crippled in pain and most of the time involve a visit to A&E and admission for a few days. i have changed my diet and even seen a dietitian at the hospital to try and work out what it is thats causing the flare ups.
has anyone got any advice that might help? as i seem to have hit a wall when it comes to the hospital
1 like, 5 replies
juliajean
Posted
have they said you have a couple of diverticular or multiple. i have servere multiple disease, when mine kicks in nothings works my entire abdomen is in pain effects all the muscles and organs in that area as well
i know i haven't been much help and am sorry for that. but do you not get antibiotics from gp.
hope you will be ok. sometime trying different food. good old english meal fish and veg. chicken and veg. fruit avoid nuts and apparently seeds.
your young do you go out drinking, if so dose this effect it.
maurice1
Posted
clair13
Posted
My husband suffers with Diverticular Disease and swears by symprove. The best course is to take it every morning for a month to reset the bacteria in your gut and then when you have a small flair up take it for a week to kick start everything. You need to have a 'shot' first thing in the morning and then wait 10 minutes before eating or drinking anything else. It is the one thing that works for him. it is expensive however, if you follow the instructions properly and do it for a month you should see results. The best flavour is mango and passion fruit. You can buy it from Symprove, Tesco's or Amazon. Oh an you need to eat a healthy balanced diet, LOL! That's what I keep having to nag him about!
Good luck everyone!
CauliColon
Posted
My theory (I'm an engineer, not a medic....) is that pockets are going to fill up. That's what they do! If you eat high insoluble fibre quantities, the physical fibres will choke the diverticula along with everything else, won't they? Therefore my premise is that the main chore is to keep the matter in the gut - and its pockets - on the move. The septic incident is only going to occur if you leave old stuff rotting.
I too like the idea of pro-biotic yoghurts. I use ASDA's own brand line (£1.50 for eight) and that keeps a fresher feel to the alimentary conduit! I do not think - of itself - that it promotes 'throughput', however. It just keeps things healthier in general,, perhaps?
In summary: I can imagine that 'high fibre' is what we should impress on people they get DD. However, a pocket is a pocket. You need to reach inside to empty it! All you can do is hope that the rest of the gut is maintained better by having something to squeeze on, perhaps.
I think that's enough of a two-penny-worth maiden' .....speech!
Cheers,
CauliColon :-(
designergirl12
Posted
If only i knew then what I know now.