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My new GP has carried out a risk assessment and decided that at aged 78 I should take statins as I have a 36% risk factor.
For my breakfast I have one slice of wholemeal toasted bread with Bertolli, home made blackcurrent jelly and 20 grams of Lancashire Goats Cheese from Sandhams.
Is there a noticeable difference in the fat content level between Lancashire cheese made from cows milk or goats milk, as this seemed to concern him?
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