coeliac and a gluten free diet questionnaire
Posted , 4 users are following.
Hi please can you complete my questionnaire for my AS home economics course thank you!!
Questionnaire
1. Why do you follow a gluten free diet?
Suffer from coeliac disease
Have other allergies/intolerances
Think its healthier
Because a family member does
2. Where do you shop for your gluten free products?
Specialist shops
Large supermarket
Local shop
Online
3. Is there a wide range of gluten free products?
Yes
No
4. Which of the following do you think there is least selection of?
Gluten free desserts/puddings
Gluten free snacks e.g. biscuits
Gluten free main meals e.g. ready meals
5. What would you like to see more of when shopping for gluten free products?
Sweet pastry products
Savoury pastry products
Cakes
Bread based products
Pasta products
Snacks e.g. biscuits
6. Do you think there is a price variation for gluten free products compared to products containing gluten?
Yes
No
7. Are the gluten free meals you eat tasty?
Yes
No
Sometimes
8. Out of the meals you’ve eaten, which is your favourite?
9. Do you make meals from scratch or buy meals ready made?
Buy ready meals
Make foods from scratch
A mixture of both
10. How many people in your household eat a gluten free diet?
1
2
3 or more
11. What qualities do you look for when buying gluten free products? (number in order of importance- 1 most important, 5 least important)
Cost
Portion size
Nutritional profile- is it healthy?
Appearance
Origin
1 like, 4 replies
marg04364 maddey68027
Posted
1. Coeliac disease AND other allergies
2. Shop at all of those places
3. Yes compared to 10 years ago when there was hardly any
4. Probably gluten free desserts / puddings but also healthier snacks such as nut bars and savoury snacks that dont have so much sugar and fat content
5. Healthier desserts and snacks at more reasonable prices.eg less fat / sugar. Also more products that cater for other allergies as well as g/f, e.g. egg, corn, rice and some fruits
6. Sure is.. g/f products are probably nearly double the price, although eat in and take away meals are not much higher.. usually only a few dollars extra
7. Sometimes
8. Usually bistro dining .. steak & vegies.. scallop potato. Sometimes Chinese.. beef & vegies. And take away.. Pinky's 'Ribs on the Run' without the sauce.
9. Usually make foods from scratch
10. 1
11. 1. Nutritional value 2. Cost 3. Origin 4. Appearance 5. portion size
Good luck with your assignment.. hope it can be used to make a difference!!
maddey68027 marg04364
Posted
Manicmatron maddey68027
Posted
2.Large supermarket
3.Yes
4.Gluten free main meals e.g. ready meals
5.Savoury pastry products
6.Yes
7.Sometimes
8. Amy's Kitchen Gluten Free Chinese Noodles
9.A mixture of both
10. 1
11. 1. Cost
2.Appearance
3. Portion size
4.Nutritional profile- is it healthy?
5.Origin
maddey68027 Manicmatron
Posted