Could my intake of sugars and salts in foods done anything by age 27
Posted , 4 users are following.
I am 27 in a couple of months.
After having a panic attack, I am now becoming aware a bit more of my health and recently read about salts, sugars and cholesterols in processed foods.
I decided that from now on I am going to try and cook more plain food and try to reduce my intake of salts, sugars and cholesterol to within guidlines.
I am worried that I may have already caused some damage with my previous sweet tooth disregard and my previous love of cakes, ready meals and snacks.
1 like, 11 replies
VauxhallGirl d123
Posted
It's never too late to start!
I am fairly sure that at your young age, if you turn over a new leaf, any damage that may have been done, will be reversed.
d123 VauxhallGirl
Posted
d123 VauxhallGirl
Posted
mrsmop d123
Posted
Good luck d123!
d123 mrsmop
Posted
GeorgiaS d123
Posted
It's fantastic that you're going to change your diet at such a young age to protect yourself and give yourself a healthy future. And with health comes happiness!
d123 GeorgiaS
Posted
d123
Posted
By the look of it so far, it won't be too hard for me to reduce salt intake but sugars are in everything so I will try and keep my intake below guidlines of 90grams sugar per day.
I had pasta and tuna for dinner.
I had a banana and yoghurt for breakfast today.
I had silverskin pickled onions or chicken niblets as a snack.
VauxhallGirl d123
Posted
mrsmop d123
Posted
I currently eat Marks & Spencer's unsweetened Greek style yoghurt and I find it very nice. I think they might do a 'low fat' version too, which is something else to look out for.
Be wary of things like ketchups and mayonnaise because they can be full of sugar, as is breakfast cereal, though Weetabix, for example is ok.
Nuts are ok to eat and good for you. They featured them on a TV programme the other day, although they are high in calories, you don't in fact, take in many calories because most of the nut passes through your digestive system without being broken down.
Eggs are good for you and filling, try poaching or boiling rather than frying.
If you steer clear of bought meals an cook or put your own meals together, then you will be ok.
I use unsalted butter, rather than anything else. Apparently, the UK only ever had unsalted butter, until they started to import from NZ, where the butter was salted, in order to preserve it - on its long sea journey to the UK.
d123 mrsmop
Posted