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I feel a bit of a fraud because i do not have Coeliac Disease but I think I am gluten intolernt. I have been gluten free for a couple of weeks and feel so much better and the pain has gone. However, I had some baked beans on Friday and suffered for it yesterday and today. I am puzzled because as far as I know there is no gluten in them (none mentioned on the ingredients). I know it's a strange question but does anyone else have problems after eating baked beans?
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