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My main issue at present is adrenal insufficiency, but I have been having issue of lower than normal (for me) blood sugars about 2-3 hours after eating.
My fasting sugars are 5.2mmol - 5.3mmol (93-95). After eating, they go up a bit...as is normal...but then they drop to 4.7mmol (84). This isn't what I would consider hypoglycemia, except I start to feel shaky and have cognitive issues (akin to tunnel vision, hard time with memory and doing tasks or finding words).
Is it reasonable to assume that every person has a different level of sensitivity to sugar drops, or that one person might feel symptoms of being low at 4.7, while another might not feel symptoms until they get to 3.9?
I have an appointment with my internist in a few weeks...I want to bring this to his attention but I am pretty sure he's going to look at me like I'm an idiot...
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