Posted , 4 users are following.
So lately I've been noticing a pattern of low blood sugar readings (3-4 hrs) after eating pancakes accompanied with syrup and a cup of vanilla latte coffee. I'm not sure why for the reason that syrup contains alot of sugar. I don't understand how my blood sugar would read low after a high sugar meal. If anyone does know this info and can share it with me that would be great!
Also, I have experienced hypoglycemic symptoms for a while but wasn't sure that's what it was until recently when i curiously decided to check my blood sugar levels with my mother's machine and noticed that after eating two boiled eggs and drinking a cup of orange juice a few hours later I started feeling shaky, sweaty, and desperately weak. When I checked it I got a reading of 60 and then understood that all along even years before when I was pregnant with my son I experienced the same symptoms and didn't realize it could have been my blood sugar being low. From time to time I still experience the same symptoms. My mom was diagnosed with gestational diabetes when pregnant with me and it then later on developed to type 2 diabetes.
So my question is:
-Could the symptoms I'm experiencing be a sign of me being at risk of developing diabetes?
-Is this something I should bring to my doctors attention immediately? Could it progressively get worse?
Thank you in advance!!
0 likes, 7 replies