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Fibrosis of liver patient with high potassium levels

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TheProf
TheProf

Hi Patient Forum - I was diagnosed with Fibrosis 2 years ago. I made radical diet changes, and unfortunately, the "back to the root" regimen I've chosen consists of foods that can be considered high in potassium. I never drank coffee, but enjoyed espresso, so when I heard coffee was beneficial for liver disease patients, I became devoted to morning espresso: High in potassium? I cut back. Nuts, seeds, beans that I love and essentially make the centrepiece of my diet: High in potassium? I won't cut back. Avocados, tomatoes, bananas, apricots, oranges, all favourites: High in potassium? I don't gorge on these, why should I cut back.

I'm currently taking Propranolol 120mg capsules, daily, and have read that Beta-Blockers can spike potassium levels. The high blood pressure condition arrived as a by-product of my liver disease.

My last blood test gave me a potassium reading of "6.3", with 5.3 being upper threshold. I'm not feeling any symptoms suggested for this condition, but am wondering if the Propranolol or dosage size is a major contributor to the exacerbation of my potassium levels.

Anything you may know or have experienced along these lines, and could comment about , would be greatly appreciated. Thank you - TheProf

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