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I've just went through Fundiplication surgery on 1st August 2017. I suffered from acid reflux for the past 10 years. I am not feeling dysphagia symptoms so this morning (10 days after syrgery) I took a scambled egg (it had a lot of milk so it was quite on the liquid side. Maybe I added too much butter). However I managed to eat half of it cause I started to feel heartburn but without acid reflux. I am wondering weather I should still pay attention about what to eat. I thought that after surgery I would be able to eat everything. Any suggestions are appreciated.
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