Gallbladder removal diarrhoea
Posted , 3 users are following.
since removal running to loo is frequent. Its even worse now and sometimes no warning. Never happened when gallbladder was still in place. Anyone have helpful suggestions
0 likes, 12 replies
Beenthruit ann55375
Posted
It's probably caused by too much bile dripping into the bile duct and on into the intestines as you no longer have a gallbladder in which to store the bile. I know it sounds crazy, and contrary to what you'd think, but try to gradually increase the fibre in your diet, as fibre soaks up excess bile. This is advice given to me by my daughter (nurse). Also try eating a low fat diet and avoid spicy foods for s while. You don't say how long it is since your surgery?
ann55375 Beenthruit
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Beenthruit ann55375
Posted
Think you need to see your doctor and ask for a second opinion or a referral to gastroenterology department. No wonder your on antidepressants if you've lived like that for eighteen months! Please make sure you drink loads of water or you'll dehydrate. Don't think fibre would help in your case. Insist on a referral.
ann55375 Beenthruit
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Beenthruit ann55375
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Hi Ann
When you get diarrhoea could there be something you've eaten which could cause it? The fact that it sometimes resembles bile would suggest that. For instance, I can't eat a lot of fatty food in one meal (I wouldn't eat a curry in a restaurant for instance). I'm ok with small amounts of fat now. I also find spicy foods upset my stomach. When I was in hospital, an old lady in my bay was in a lot of pain with her gallbladder. I noticed she was eating lots of chocolate. Nobody had told her to avoid fatty foods.
I take Omeprazole to help with digestion. Recently went to GP to ask how long I'd need to take it. GP (lovely young woman) didn't know and admitted she knew nothing about gallbladders!!! This was my first visit to GP since I had my liver resection in March, so lm not the sort who's always at the doctors. I do feel quite very unsupported bearing in mind I had two major surgeries close together alongside a cancer diagnosis.
I also asked regarding meds I took until my last surgery for hypertension. I was taken off this in hospital and told not to restart until systolic was 160 or more. I'm four months post op and so far highest reading was 147 and lowest 119. She obviously didn't have a clue and kept changing her mind. I came out wondering why I'd bothered making the appointment. Basically I have to wait until I see the surgeon in September. All our GPS seem to be locums whom you see once, then never again. It's not a satisfactory situation.
You can only ask your GP about Questan. I hope he's more clued up than my GP!
ann55375 Beenthruit
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Beenthruit ann55375
Posted
Think Omeprazole is for digestive system generally. I don't get reflux or heartburn, so it may help you. You can only ask.
Worry makes symptoms feel worse I think. It certainly needs sorting.
ann55375 Beenthruit
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Beenthruit ann55375
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ann55375 Beenthruit
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laura87574 ann55375
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I know your situation all too well. I'm about 14 months post op and it's a success if I go a couple days without any diarhhea. I hate it and it really starts to affect your mental health, which is the last thing we need! I know healthy diets are a must without a gallbladder, but I'm a young adult and it's very difficult to stay away from the fast food chains and bar food when that's what all your friends want. I haven't gone on any specific diet, but am in the process of recording what works and what doesn't. I started a food journal and write down if it's a yes or a no and if it's a no then I look at what ingredients went into it and consider all the options. I read through some of what you said and if a gluten free diet isn't helping then try switching it up with other foods and make sure you take notes on what doesn't help. I am going to see a GI physician (I still have pain) and a nutrionist, so I'll let you know if they give any specific diet advice!
Beenthruit laura87574
Posted
Hi
I'm 67 and also am finding it hard to find healthy foods on the menu when I'm eating out. I'm four months post open surgery and haven't really had many issues with digestion/ diarrhoea due to being careful to avoid fatty and spicy foods, but there is definitely a chips with everything attitude, presumably because it's an easy option for pubs and fast food outlets. It's surprising that while they cater for gluten free and vegetarian etc they don't cater for anyone with a problem eating fats and there are lots of us. I now have a mental list of options I can eat at lots of places e.g. McDonald's do a grilled chicken wrap (no fries, no sauce, no cheese), Toby Inns carvery (without Yorkshire pudding and roast potatoes), Harvester do grilled simply chicken with a jacket potato, Pizza Express do a lower calorie pizza, etc etc. Sadly, I avoid curry and fish and chips unless it's home made and I can make a low fat version. But wherever we go, I do find my choice severely limited. I wish some of these outlets would think about customers who can't eat large amounts of fat or even those on a diet (thousands at any given time).