gastric bypass buddy
Posted , 8 users are following.
hi all am due to have my gastric bypass on friday(6/2/15)
and am looking for someone to talk to who has ahd or is having surgery
can you help
1 like, 21 replies
Posted , 8 users are following.
hi all am due to have my gastric bypass on friday(6/2/15)
and am looking for someone to talk to who has ahd or is having surgery
can you help
1 like, 21 replies
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jebo2106 mand666
Posted
mand666 jebo2106
Posted
which i did not expect thought i wouldbe in loads more pain so am thinking i am lucky.
eating about 80mls a serving so hoping that is a good start x
jenny29640 mand666
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jebo2106 jenny29640
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jenny29640 jebo2106
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gailsband mand666
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mand666 gailsband
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lenora20709 mand666
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I hope all goes well for you on Friday.
mand666 lenora20709
Posted
did you have the milk powder in the first weeks and how much did you eat to start with
i am manging about 80 mls a serving then other liquids in between managed about 675mls alll tolled yesterday
how are you doing
jenny29640 mand666
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mand666 jenny29640
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sorry took so long to answer everything went fine am home ahve been since sunday on soups and shakes doing ok about 80mls a serving
what were your first weeks like and did you have the milk powder
jenny29640 mand666
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Jenny x
Chefp87 mand666
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jebo2106 Chefp87
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Chefp87 jebo2106
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jebo2106 Chefp87
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mand666 Chefp87
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sorry it taken so long to answer no ive had very little pain since i had mine done beeen really lucky am healing well and have now moved on to pureed food as of last friday been a bit up and down am having some side effects from th vit d tab but apart from that have been well i hope you feel better soon.During my first two weeks was managing about 130mls each meal with soups and shakes gradually built up from 80mls over the two weeks and now managing 2 tablespoons of the mre solid food but still no bits cant wait for texture in my food is so boring but will come.
Chefp87 mand666
Posted
The pain was in tense trap wind it last for 2 day but since then no pain I am also on pureed food as of sat it's going very well I am same as you can't wait for textured food