Gastric Sleeve - any one got any experience of this op and how did you get on
Posted , 16 users are following.
I am looking at having the Gastric Sleeve done and wonder how everyone else has got on with it especially the post op diet
2 likes, 15 replies
Mollymoo7711 diane1708
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I had gastric sleeved surgery 31st March 2015, so am coming up to my first year post op. I have lost just over seven stone, it is the best thing I ever did. I am now completely off my blood pressure tablets and am a much healthier, happier person. The first few weeks after surgery were difficult having puréed food, soft food before being allowed solid food at 8 weeks however that is in place for a reason to let your smaller stomach heal. Yes I cannot eat a lot but compared to what I could eat in the initial stages post op , it has improved. The one thing I would suggest is find a support group I attend one once a month and it is for pre-op and post-op weight loss surgery patients. Anything else you may want to know please ask, good luck
diane1708 Mollymoo7711
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dansae786 Mollymoo7711
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I have been referred to a Bariatric Surgeon, have not seen him/her yet but know what the main options are. Thinking of the Bypass and then the Sleeve what do you think.is better ? I think I like the sound of the sleeve as you still have a stomach and the function.of your digestive system is not altered drastically......am so nervous.....do you still think its the best thing you ever did ? Just trying to gather as much information as I can so I can make the best decision for me. Not sure what will happen long term, do you think its safe, could not find anything on the net regarding long term living etc.....
Really appreciate any advice you can give?
Kind Regards
Saema
colleen_2828 dansae786
Posted
Hi Saema
it sounds as if you are feeling just the same as me. I'm due my pre op assessment this Friday & have to travel into London as I'm having op in UCHL. I've had ops before but this time I'm worried that its too much at my age, I'm 68 in March. My niece had it done a year ago & is fine, shes 53 & she's a size 12 now but still suffers with dumping syndrome if she eats slightly too much & I dread that in case it happens in a restaurant or something. Its very frightening & the pre op food terrifies me, I've been told its to shine my liver to help the surgeon during the op....I'm just so unsure.
margaret73235 diane1708
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My advice? Don't cheat and don't cut corners. Stick exactly with the program they give you. Count protein, calcium, B-12, water.....exactly the way they they tell you. Exactly.
I am just at the six month mark and have already reached 75% of my weight loss goal. I walk a lot and am now jogging. Losing has slowed down, but I'm still dropping. I do a simple free weight upper body routine three times a week at home, plus some leg lifts on the floor while I watch TV. That's it.
I eat anything I want, just less of it and protein first. Actually, I'm eating a lot of fun foods I haven't had in years. When you can only eat small amounts, you can have things you couldn't trust yourself not to overeat in the past.
I have a glass of white wine almost every day, which means I can socialize as usual with girlfriends, etc. My advice is not to rush into alcohol and try first at home. Sip slowly till you're used to it.
The only thing I regret about the surgery is not doing it years ago. And my best advice to you is to follow the program exactly as written. Don't cut corners and don't cheat!
diane1708 margaret73235
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dansae786 margaret73235
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I just messaged Mollymoo hope you could have a read as its on this thread discussion, any advice and encouragement would be greatly appreciated?
Kind Regards
Saema
Geisha diane1708
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PrincessZero Geisha
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PrincessZero diane1708
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QueenRaf PrincessZero
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I had a band in 2011 and and am now looking at a sleeve or bypass.
Thanks
PrincessZero QueenRaf
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Geisha diane1708
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jacqui1207 diane1708
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Hi Diane, I am almost 3 months post op and feel it is the best decision I have made. I am 52 years old and thought I would be fat for the rest of my life until my GPS threw me a lifeline. My bmi was 51 and I had struggled most of my life losing copious amounts of weight then gaining. I had
my op on the NHS and the whole process took approximately 12 months. Post op, I find as long as I listen to my stomach now and eat when it growls and stop when I feel full I know all the weight will still carry on coming off. I am going great guns having lost a total of 5 stone 3lbs. If you are willing to listen to the advice from the professionals and ridgedly follow your pre op and post op diets you cannot fail. I went on holiday in August, I didn't have to ask for a seat belt extension and was not the fattest person on the beach or by the pool, it felt wonderful!! I wish you all the luck in the world with whatever you decide ?
colleen_2828 diane1708
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Me too & I'm worried as I'm 68 & really not sure I want to be pulled around at my age. Don't know what to do. Any advice would be appreciated.