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I have a question for everyone, I am gluten intolerant (all of a sudden). I miss being able to eat anything I wanted to. Now i have to be careful so my body can process food that i intake properly. Does anyone know of any scientific findings that reverse such ? Its miserable to say the least. I cant eat things that I used to eat everyday like Wheat bread, or Cakes, Pizza, etc... it sucks !! Does some one have any knowledge on this, as far as the "scientific world goes" ?
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