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I've recently been increasing my gluten intake in preparation for celiac testing.
Since doing this I am beyond exhausted, depressed and feeling really faint. I feel I've had a real set back.
It's been two weeks now since the tests and ive been avoiding gluten again during this time.
I still feel awful and was tempted to increase my thyroid meds but I don't know whether this could still be the gluten causing it?
I know it can take a while for gluten to leave your system but Does anyone know how long gluten can cause this sort of exhaustion?
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