Hello to all fellow sufferers
Posted , 5 users are following.
Hello to you all. Ive just come out of hospital and feel stiil quite ill with th a flare up of diverticulosis.
Last time I went into hospital I stayed for a week. This time I was sent home earlier. Does anyone know of a cookery book for our proper diet or please can anyone suggest what should and should not be eaten when we are on the mend again? Im off to lay down again as Im very tired and still achy (cant spell it) but Im trying to say "still hurting"
I really feel for you all who have this beastly thing and its so good we can chat. Good wishes to you all. Vera
0 likes, 22 replies
kieran1952 vera08268
Posted
Im sorry to hear your suffering badly
There is no cookery book that I know of for DD suffers.
On this forum your will get lots of advice of food to stay clear of and what is safe
The suffers on this forum all have DD at various stages
it will take a while to go through the whole site buts it's worth it for the information you can gain from it
Kieran
vera08268 kieran1952
Posted
Thank you for message. Ive noticed there are lots of books on a site but all the comments from people who sent for them are very negative, so I havent yet tried again yet. One doctor told me to avoid nuts and pips and a different doctor said " Eat Anything" as nothing has been proved. I think stress has a lot to do with the flare ups. Im a Carer and not so young as I used to be and Im finding it all difficult now. Nice to hear from you. Vera
carol63431 vera08268
Posted
I'm sorry to hear of your difficulty, but it's good to hear that you are in the process of recovery.
Diverticulosis is new to me, and when I asked about diet someone in the DIVI DINER discussions had provided a diet plan. I've been following it, and it seems to be helping - at least, when I deviate from it, I can tell.
The moderator, Alan, sent me the address:
www. patient.info/forums/discuss/divi-diners-246516
This should take you directly to the diet without having to scroll through the whole discussion. If you can't get there, let me know; I've double checked for typos but my eyesight isn't so good.
Hope this helps and you feel better soon,
Carol
jacqueline01135 carol63431
Posted
the place to go for the diet sheet. If you treat yourself like a
person with no teeth ,that will give you the general idea of food you
should be eating , whilst your internals are healing
No pips shells (peas and beans) or skins ,peel all potatoes and
don't eat the skin of a jacket potato
We are here for you , and will hopefully one of us will come up with an answer.
Jacqueline
vera08268 jacqueline01135
Posted
By the way ,Do onions upset Divi? Cheers Vera
jacqueline01135 vera08268
Posted
diet books but there are some menus on the forum Suggest you ask our menton to put you on to it , It's quicker than trawling through yards of posts
Drinking plenty of water, I use flavoured stilled variety . is a must, so
you were Ok drinking plenty .
To set you off Vera, no skins , peel nuts, seeded bread ,and definitely
no onions Tomatoes are Kieran's department !!!!!!
sam52768 vera08268
Posted
jacqueline01135 sam52768
Posted
forum out of desperation,and a food intake of almost nothing. Little
did I know, at the time .what a sadly neglected bunch we were, and .
that there were lots of D.D sufferers in the same boat, So DIVI
DINERS took off,and, I'.m glad to say helps lots of us, and the number of sufferers is growing, We all contribute with bits of
knowledge, which I for one .have benefited from. Sadly a couple
of the knowledgable ones ,namely Juliet Bravo and Jon ,have
moved on , but helped in a big way I for one am glad that there are
lots of us here ,if only to get over the scary bits
. Well Sam all this before breakfast !!!!!!!Looks like a good omen for the rest of the day Have to go and stock up on the Probiotics .
Can't explain the big GAP,above, but I have no intention of trying to
fix it----- 'cos I don't know how, and the whole post might disappear
sam52768 jacqueline01135
Posted
carol63431 sam52768
Posted
Thanks,
Carol
jacqueline01135 sam52768
Posted
the forbiddens you have been scoffing.. It's time I had a tasty.
Sam has just thrown some good ideas into our tasteless diet.
Who said aything about wind ??
sam52768 jacqueline01135
Posted
jacqueline01135 sam52768
Posted
Correct me if I'm wrong ,but you said You were going to stop the wine.
You were probably sloshed at the time ,so you won't remember !!!!!
sam52768 jacqueline01135
Posted
sam52768 carol63431
Posted
jacqueline01135 sam52768
Posted
you do any shopping ????????
There is/was a deli in Hull. that used to cook brownies in the shop,I can
still taste them . dribble making, scrummy.
Red or white ????
kieran1952 sam52768
Posted
Where do you buy all this from
Kieran
carol63431 sam52768
Posted
You must have started with less than 30 grams and worked your way up? I'm afraid to start, but if I start slowly I hope it will be ok.
sam52768 kieran1952
Posted
sam52768 carol63431
Posted
sam52768 jacqueline01135
Posted
Yes.. I shop... you are still talking about the rock hard 40 pound fruit cakes? Red and green cherries?
White
kieran1952 sam52768
Posted
Iv looked at Amazon, there are a few different Fibers.
Which one do you use?
Thanks
Kieran