Hi, I was diagnosed with NASH 9 months ago, following a ...
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Hi, I was diagnosed with NASH 9 months ago, following a severe viral type illness 9 months previously. I had noticed I was putting on weight, my legs were becoming very 'tight' and big, I felt lethargic, my brain didn't seem to function properly and the hot flushes were unbearable - although I did manage to not rip my clothes off whilst at work!
But for the continued diligence of my GP, with many blood tests, scans and refererral to a hepatologist, I don't think I would be the fit person I am to-day. When the diagnosis of fatty liver disease (NASH) was made, my GTT was around 260 (normal up to around 70!). I was told to follow a diet of no more than 4gm fat/100gm weight. I saw a dietician, which was very fortunate, as I was really struggling with what fats I should/should not be eating.
Once I started on my low fat diet, cutting out all chocolate, biscuits, cakes, cheese, anything fried, olive oil (a real surprise that I wasn't allowed this), within the first week I lost approx 5pounds and the hot flushes stopped. Two weeks passed and my ankles appeared! 9 months later I have lost over two and a half stone, feel much fitter both physically and mentally and my GTT at the last appointment was down to 131 - still far too high as far as I was concerned, but my Consultant was pleased!
Far from being aggrieved that I have had to give up some of my favourite treats, I am elated that I have a condition which has been diagnosed, which I can manage myself without medication, and which has lead me to feel fitter than I have for years! I have struggled to sort out exactly what I can and cannot eat - food labels can be quite confusing! However, I would be very happy to help other people who are unsure on what they should or shouldn't be eating.
The main problem can be eating out. Not in 'posh' restaurants where everything is cooked from scratch, but in cafes, etc. where all the food is pre-packed, and when I say I don't want mayonnaise or butter, etc., they have nothing to offer me. Places like Starbucks are wonderful - they have introduced 'skinny' options - I just wish the supermarkets would follow suit with 'skinny muffins', although certainly the large outlets like Asda, Tesco, Sainsbury and M & S, are trying very hard to introduce many low fat, healthy options, for which I am truly grateful.
The weight loss has been extremely slow - often down to one pound in 4 - 6 weeks (after the initial stone, which came off in what seemed like days!). However, I have never been disheartened, as the inches have continued to reduce, and I have gone from a size 18 to a 12/14, dependent on the make/cut.
I would be happy to share my experience with others in the same position. I think diagnosis is probably the difficult issue. I could very easily have just accepted that at 52, it was my age/menopause, etc which was causing me to feel unwell, but my GP took on board the fact that I felt 'something wasn't right', and it is to her that I owe my present well being.
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i wonder if enlarge liver/fatty liver disease can back to normal by january?? if my husband give up drinking??
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I have put a lot of weight on but doing some thing about this as again I put this down to the menopause. I feel with the injection and phsio nothing has imporved that much, and after having my scan I feel sore re arm and neck does any one no if this is an indication of NASH.
jasonD100 Guest
Posted
Hello
I wondered if you are still replying to notifications on this site as i have been told i have a fatty liver and waiting for full diagnosis and wanted to share thoughts?
Thanks