Holland's pies
Posted , 3 users are following.
I know that pies are not the healthiest,but I thought a cheese and onion wouldn't harm too much.Looking at the ingredients,I noticed that the flour used to make the pastry has added iron,etc.Is it safe to assume that this is at a lower level than that added to cereals as no level is quoted? I noticed that Tesco pies and Soreen malt loaf are the same.
1 like, 6 replies
philx eric89660
Posted
Hi Eric
I think it is all a mind field re ingredients, I have always eaten hovis
Wholemeal bread,says nothing on the packaging, I phoned hovis they
Said yes iron is included in the processing, asked them why it's not mentioned
On the ingredients for our condition ,they had no idea what hemochromatosis
Was,they said they would look into it,not going to hold my breath???
So it could apply to almost anything ,where iron is included but not
Mentioned.
Stir clear of our main culprits ,and just be sensible.
Cheers philx
mike80628 eric89660
Posted
Hi......pretty much eat what you want. It can't be controlled by diet, only phlebs. I eat what I want now. I've given up looking at labels. Have plenty of calcium and tea and turmeric when you eat, give blood regularly, and your levels will stay low. I'm going every two months at the mo, eating what I want, though Def not much red meat...my latest level was 8.....a little low, so may donate less often in the new year. You eat your pie and enjoy!
philx mike80628
Posted
Hi mike
I'm a terrible eater if I read every lable I would starve,in Malta now
6 restraunts in the hotel try them all,having a few beers too worry
About things when I get back????
(Weather is very hot to boot)
Cheers Philx
mike80628 philx
Posted
eric89660
Posted
Okay.Thanks everyone.I'll get stuck in.
mike80628 eric89660
Posted