How I cured my gastritis

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When I got diagnosed with mild gastritis (but no H. Pylori) and esophagitis, I looked all over the internet to find what to do. I did not find many accounts of people who have cured themselves successfully and how they did it. So I thought I would write my story once I am cured. Here it is. If you have cured yourself from gastritis too, please share your experience below as well.

Many people ask how long it takes to be cured. At first I started on dexilant for a month but I did not see any improvement. After a month I kept taking dexilant and I started the low acid diet in parallel. I got much better in 2-3 days. After two months on dexilant and one month on the diet, I felt completely good. Then I stopped the dexilant cold turkey and got a lot of pain and acidity back in my stomach. Now I regret I did not take the dexilant a little longer as my stomach was obviously not healed and not strong enough to go through the rebound effect of stopping dexilant. I regret also that I did not stop dexilant slowly taking it every other day for a week, then every three days for a week, .... I felt anxious about taking a medication that has so many side effects taken long term and I wanted to stop immediately, which was not reasonable.

Anyway there I was back at the beginning with stomach pain and acidity day and night. I felt pain related to the esophagitis as well which really scared me. I hesitated to take dexilant again but I decided to try to cure myself the natural way. Below I describe what I did. I got cured in approximately two months, getting slowly better week by week. After two months of natural cures I had no stomach pain anymore and no excess acid, I was able to sleep again, felt like a new healthy (and lighter -- I lost a few pounds) person. However after those two months, I felt that I needed to follow the diet another month for my stomach to get strong and be able to handle a less strict diet.

THE CURE

Books

Most of what I did is summarized in two books which I found very useful:

The first book is "Dropping acid: the reflux diet cookbook & cure" by Jamie Koufman. This is the book I based my diet on. The only disagreements I have with the author regard dairy products that I stopped taking as they make the stomach produce more acid (very clear for me), and the use of ginger, manukka honey and aloe vera which I find too irritating and/or acidic (and I don't feel that they help). Also she does not talk about salt which is known to be irritating for the stomach lining in excess, I felt an improvement when I lowered my intake in salt. I will explain the diet more in details below.

The other book is "Ulcer free! Nature's safe & effective remedy for ulcers" by G. Halpern. I know you may have gastritis and no ulcers but the two conditions are related and what cures one usually cures the other too. I used some of the natural supplements recommended in this book. In particular slippery elm (this one is actually not mentioned in the book) and DGL licorice for stomach pain (coat the interior of the stomach lining), Zinc-Carnosine (reduce inflammation and protects stomach lining - I felt a great improvement after starting to take it especially with acid production at night), and cabbage juice (finished my recovery with this one, after two days I had no stomach pain anymore at night). I describe the supplements more below.

What did not work for me

Mastic gum hurts my stomach. It is supposedly helpful against H. Pylori which I knew I did not have (I had been tested).

Prelief removes the acid in food and stomach very efficiently but causes constipation.

Tums works well for 45 minutes but then there is a rebound effect with the stomach producing more acid.

Manukka honey hurts my stomach (Too acidic, Ph level 4, but maybe also because of the tea tree essential oil in it). It is supposedly helpful against H. Pylori.

Aloe Vera is too acidic (around Ph level 4), and I don't feel it is doing anything positive.

Ginger is irritating and I don't feel it is doing anything positive.

Probiotics helps with digestion but not really for the stomach.

Zantac works very well at removing the acidity but makes me feel dizzy and incredibly tired.

PPI worked very well at removing the acidity and pain in my stomach while I was taking it while doing the diet, but I had a bad rebound effect when I stopped (one must stop slowly by taking it every other day for a while). Also having too low acid in the stomach because of PPI might cause problems in the long term (problems with Calcium and B12 absorption, bacterial infection more likely).

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  • Posted

    One of the best suggested protocols. I plan to introduce my wife to this protocol and hope to convince her to begin quickly and be compliant...she has suffered with this for the past 4 years, having lost her gall bladder as a result.(rapid weight loss ).

    I have DGL (both chewables and capsules), Slippery Elm (both chewables and capsules) and 240 Doctors Best PepZin Gi in my stash of supplements.thanks ines6375...Claudio

    • Posted

      Hi Claudio,

      I hope it helps.

      I am not very familiar with the consequences of gall bladder removal but I read that a low fat high fiber diet is helpful. Low fat is also good for gastritis but for the fibers it is a little bit more trickly. From my experience rough fibers like wheat bran or in raw vegetables can be irritating to the stomach, but fibers from cooked vegetables, fruits, most cooked whole grains are ok for the stomach and they should be beneficial after gall bladder removal. I am not sure why the fibers are good after bladder removal, maybe because they trap the fat and/or the bile?

  • Posted

    thanks....Nothing raw...and avoid spices including garlic/ginger/tumeric use

    slow cooking..2 plus hours..i.e. chicken/turkey...use ground turkey breast on occasion.

    Lots and lots of all kinds of vegetables...have a garden..so all organics.

    I am somewhat confident that PepzinGI, dgl, slippery elm will work...if I can keep her compliant for at least 2 months..preferably 3. She is Chinese..59 current weight is 98lbs...was 122lbs...has stablized at this weight..has energy, sleep normal...good apetite...so have some good basics in her favor. Again, thanks...claudio

  • Posted

    I seem to have entered another stage of this ridiculous illness now.  Not sure ifits Gastritis, IBS or what anymore.

    Every morning I get up and feel hungry, normal hunger pains, nothing extravagent pr mega painful, just the same as when youve missed a meal or something.  I have my breakfast, and my probiotics and all is once again fine with the world.    Then about  11am every morning, the stomach starts grinding and I feel really lethargic.  I have something to eat, turkey / chicken sandwich, cereal, whatever I have it really makes no difference and I feel lousy for about 2-3 hours.  I have something else to eat and then it starts to go off.  By 4pm its gone off and I am back to normal again, I can eat, sultanas, bread, allsorts of things and its fine,  I have my evening meal, cabbage, potatoes, white meat and beetroot usually and still all is fine, have a cup of tea and a few plain biscuits at about 8pm and still all is fine.  Goto bed at about 9pm and thats it, next day same thing......   does your body do something at that time of day, as it also always seems that if I am goto the loo for a 10-200 thats when it will be.   Its V strange.  

    Sfter the side effects of the triple therapy wore off, things were great for about 10 days, then this started.    Any ideas?

    • Posted

      Hi Matt,

      I am glad to hear that you are feeling better overall and the fact that you are hungry in the morning is a good sign. I don't know about the feeling you experience midday. What do you mean by lousy? Do you suspect the h. pylori is back? I don't know what is the success rate of the triple therapy.

      Probiotics can give momentarily some gas and bloating, you could try one day without it to check if they are the cause. Do you eat the cabbage and beets raw or cooked? Raw cabbage makes me feel lousy/tired, and I find raw beets irritating. Also around midday everybody has a drop of hormons that makes us tired around nap time. One last idea: have you tried eating what you eat at dinner but at lunch?

      I am feeling better too. I switched to 30 mg dexilant 9 days ago and still no pain or anything. I started eating more fat and some more acidic fruits in small quantities and my stomach is very forgiving. I have no pain at all anymore.

    • Posted

      Hi thats great, very pleased for you.

      cabbage and beets are cooked, raw would drive me mad lol.  Im hoping it is something else other than the h py. as I have been without drugs since the end of the trip therapy.  Its nowhere near as bad as it was before I had the trip ther. but I was hoping it would have stayed gone like it appeared to be a week ago.  Ive not changed my diet at all in the meantime so I know its not that, Ive been very very good, nothing fatty at all, none of my favourites, even though I still dream anout steak pie! lol. Going to the Dr tonight to see what nuggets he can come up with.

    • Posted

      I don't know the % of tripple therapy outcomes  in the UK..but here in the US it's a tad less than 80%..the 2nd is more than 90% effective...the tripple thearpy may differ  in the UK vs US..historically the UK uses higher dosages for shorter periods whereas the US lower mg's but longer treatment. period... In addition there are some antibiotic differences used here by various Gastroentroligists. Therefore analysis of outcomes can be skewed somewhat. Minghutao, in NE China sent me good news re 2nd treatment results...negative...he has taken probiotics with psyllium husk (1/2 teaspoon with plenty of filtered water) since the 2nd treatment and says he will continue indefinitely...he also promises to ween the PPI...feels great...will keep in touch with him over thenext several months..a great guy "questons everything" and will no longer eat fast food stuffs....oh, so very happy you are now pain free....comforting....Claudio
    • Posted

      Saw the Dr Last night, Im now on Ranitidine, as well as Nexium.  Think Ranitidine trades under the name Zantac from what I can see.  Anyone any experience of Zantac??
    • Posted

      Yes matt both nexium and zantac did not work for my gastritis. As it feels like they elimanite acid for a while then it comes back again full force. Best thing if u dont have any relief is to have a gastroscopy done. Find out real cause. Hope the meds work for u for most ppl they do!
    • Posted

      Already had the Gastro done several weeks ago, just mild duodenal inflam.  However, after the Gastro it gotnway worse and the theory is that I got infected by H Py. by the endoscope so then had to go through triple therapy as well.... that ended 3 weeks ago.
    • Posted

      Hi Matt,

      I tried Zantac twice, it works but I don't like it because it makes me feel dizzy. But if you can tolerate it, it is better than the PPI because there is no rebound effect when you stop.

    • Posted

      Hi Matt,

      Ines6375 experienced "dizzyness" this is  one of the side effects of Zantac...please check out the others should any surface expecially loss of concentration....could present a problem subject to when it happens.like performing some tasks....claudio

    • Posted

      Try going gluten/wheat free.  It has to be 100% or it won't work.  Cleared up my hiatus hernia, gas and acid reflux beautifully......
    • Posted

      Hi,

      How is your health now?

      Can you please expound on what you mean by stomach grinding as well as your lethargic and lousy feeling?

  • Posted

    Has anyone ever tried raw apple cider vinegar to treat gastritis? 1 tbsp in one glass water? And is fasting ok? Like having only 1 meal at 5:30 pm? 
    • Posted

      Hi RomanQueen,

      Raw apple cider vinegar is to help with acid reflux due to lack of stomach acid. Some also think that it helps regulate the digestive flora. But it is NOT recommended for gastritis. The problem is that it is very irritating to the stomach lining and it would hurt a lot to consume it. I used to be in pain when eating something slightly acidic, I can't imagine taking apple cider. I actually had pain with aloe vera in water, which is ph level 4 which is nothing compared to the ph level of apple cider vinegar which is 2.4. Moreover gastritis usually goes hand in hand with excess acid, so there is no need to add more acid.

      About fasting I do not recommend it. The problem is that gastritis is not cured in one day. I takes weeks to feel an improvement, months to be completely cured. You can't fast for so long. So you need to find something you can do over a long time which is medication and diet. Moreover fasting weakens the body and makes it consume its own muscles etc, really not recommended. And another problem with fasting is that after a few days, you get really hungry and then it is really hard to control what you eat and stick to a diet, and you are more likely to eat things that are irritating and hurt your stomach lining. Eating one meal a day is not good either because you are going to be so hungry that you will eat too much, it is going to be hard to digest, cause reflux, ... and if you don't eat too much at that one meal you are going to weaken yourself. The best is to eat normal size meals throughout the day. I eat breakfast, lunch, snack and early dinner (6 pm is best, so 5 hours before sleep).

    • Posted

      Thankyou i appreciate your reply...i am feeling there is no hope for me you see. Nexuim, zantac, somac do not work on me. Dr has put me on pariet and motillium. And when i take them its sharply acidic worse. I hv same as you inflammation of stomach lining and just reflux. No ulcers, no helio bacteria, no ulcers. Im slim 57 kg not even smoker and not even alcoholic. So where this problem came from i dont know...i was hoping for relief from meds but no...its contantly there throat mid stomach and just between boobs. I hv 2 kids cant even look after them. :'( roma
    • Posted

      I have been suffering from gastritis almost 1 year...bedrest all days...24 hour...vomit and nausea...every medicine didn,t make any better...then Dr gave. Dexilant..now its already 3 month..got better bit by bit...even each day just a bit...but there is progress in the way..after 1 year what i learn about gastritis..you have to be patient with time..let your body heal you..while you eat healthy food and healthy life style...don,t lose hope..you gonna be heal...it just takes time and patient..
    • Posted

      I take dexilant too, with the diet it works very well.
    • Posted

      Hi ines,

      need some help...Dexilant  it was introduced here in 2008 or 2009, Takeda modifed it with an MR..(Modified Release)....prescribed for the "management" of erosive esophagitis and  and for nonerosive reflux disease  

      My understanding it has a dual delayed-release delivery system, and  "PH" programmed..first in the duodenam, and then in the small intestine. It can be taken anytime ....Is your Dexilant the same?  We may have  different formula/s?? and thanks...Claudio

    • Posted

      Hi DonClaudio,

      My doctor said indeed that dexilant can be taken anytime. I tried morning and evening just to check if there is a difference and for me it seems to be working better if I take it in the morning. But it should not make a difference.

    • Posted

      Hi ines,

      what prompted me to ask was the unique delivery...my guess without a study would be ...first. coat for timed release, to duedenum, 2nd coat

      released into small intestine ph released.

      Would appear to be somewhat difficult to reduce 30mg pill....perhaps you meant reduce by maybe taking 30 mg every other day?

      There are many on this and other forums who believe their onset was caused by an "antibiotic". Could be either cause or trigger.

      If I would modify the probable causes..by rank..this might be on top or very near.after toxin insult/s..although an antibiotic ..especially a broad spectrum "imo" could be considered a toxin. Claudio

      Claudio

    • Posted

      The doctor said that dexilant is time-released but I don't know more details. I read somewhere too that one can take it by opening the caps and putting it on a small amount of mashed bananas (for those who have a hard time swallowing caps). To switch to 15 mg I was planning to open the caps of 30 mg and put half of it on a small amount of mashed bananas. Inside the caps are small balls, I imagine those are coated not the caps itself but I don't know. I could also take 30 mg every other day but I fear that the day I won't take it, I might have more acid. I don't know how slow the release is.

      I was thinking of the antibiotic because I read a study of bacteria in the esophagus. They study the bacteria living in a healthy esophagus and bacteria living in an inflammed esophagus. They found out that the bacterial flora was different. They don't know if it is a cause or a consequence of the inflammation.  The problem is that the antibiotics wipe out all the bacteria and afterwards the balance of bacteria is disturbed for a while. These kind of researches are very interesting but they are still at the beginning. Anyway in my case I blame more my previous diet and stress.

    • Posted

      Hi ines,

      pepsin is the errosive enzyme and not acid, and I think the enzyme once flushed up can remain "inactive" due to ph...but can be immediately reactivated with  acid.  Gaviscon puts a raft on top thus preventing acid from pepsin contact that would "activate" pepsin...just a thought...so your thinking on kinds of foods may be quite valid for esophagus.insults....Claudio

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