How I cured my gastritis

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When I got diagnosed with mild gastritis (but no H. Pylori) and esophagitis, I looked all over the internet to find what to do. I did not find many accounts of people who have cured themselves successfully and how they did it. So I thought I would write my story once I am cured. Here it is. If you have cured yourself from gastritis too, please share your experience below as well.

Many people ask how long it takes to be cured. At first I started on dexilant for a month but I did not see any improvement. After a month I kept taking dexilant and I started the low acid diet in parallel. I got much better in 2-3 days. After two months on dexilant and one month on the diet, I felt completely good. Then I stopped the dexilant cold turkey and got a lot of pain and acidity back in my stomach. Now I regret I did not take the dexilant a little longer as my stomach was obviously not healed and not strong enough to go through the rebound effect of stopping dexilant. I regret also that I did not stop dexilant slowly taking it every other day for a week, then every three days for a week, .... I felt anxious about taking a medication that has so many side effects taken long term and I wanted to stop immediately, which was not reasonable.

Anyway there I was back at the beginning with stomach pain and acidity day and night. I felt pain related to the esophagitis as well which really scared me. I hesitated to take dexilant again but I decided to try to cure myself the natural way. Below I describe what I did. I got cured in approximately two months, getting slowly better week by week. After two months of natural cures I had no stomach pain anymore and no excess acid, I was able to sleep again, felt like a new healthy (and lighter -- I lost a few pounds) person. However after those two months, I felt that I needed to follow the diet another month for my stomach to get strong and be able to handle a less strict diet.

THE CURE

Books

Most of what I did is summarized in two books which I found very useful:

The first book is "Dropping acid: the reflux diet cookbook & cure" by Jamie Koufman. This is the book I based my diet on. The only disagreements I have with the author regard dairy products that I stopped taking as they make the stomach produce more acid (very clear for me), and the use of ginger, manukka honey and aloe vera which I find too irritating and/or acidic (and I don't feel that they help). Also she does not talk about salt which is known to be irritating for the stomach lining in excess, I felt an improvement when I lowered my intake in salt. I will explain the diet more in details below.

The other book is "Ulcer free! Nature's safe & effective remedy for ulcers" by G. Halpern. I know you may have gastritis and no ulcers but the two conditions are related and what cures one usually cures the other too. I used some of the natural supplements recommended in this book. In particular slippery elm (this one is actually not mentioned in the book) and DGL licorice for stomach pain (coat the interior of the stomach lining), Zinc-Carnosine (reduce inflammation and protects stomach lining - I felt a great improvement after starting to take it especially with acid production at night), and cabbage juice (finished my recovery with this one, after two days I had no stomach pain anymore at night). I describe the supplements more below.

What did not work for me

Mastic gum hurts my stomach. It is supposedly helpful against H. Pylori which I knew I did not have (I had been tested).

Prelief removes the acid in food and stomach very efficiently but causes constipation.

Tums works well for 45 minutes but then there is a rebound effect with the stomach producing more acid.

Manukka honey hurts my stomach (Too acidic, Ph level 4, but maybe also because of the tea tree essential oil in it). It is supposedly helpful against H. Pylori.

Aloe Vera is too acidic (around Ph level 4), and I don't feel it is doing anything positive.

Ginger is irritating and I don't feel it is doing anything positive.

Probiotics helps with digestion but not really for the stomach.

Zantac works very well at removing the acidity but makes me feel dizzy and incredibly tired.

PPI worked very well at removing the acidity and pain in my stomach while I was taking it while doing the diet, but I had a bad rebound effect when I stopped (one must stop slowly by taking it every other day for a while). Also having too low acid in the stomach because of PPI might cause problems in the long term (problems with Calcium and B12 absorption, bacterial infection more likely).

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  • Posted

    Guys you do realise it's the stomach acid that causes the acidity in your stomach, not how acidic your food is. You need to reduce the stomach acid produced or eat foods that reduce inflammation. Nothing you eat will ever be as acidic as stomach acid (hydrochloric acid pH ~2) If you drink vinegar you'll still be increasing the pH of the stomach because it is mixing with something less acidic than itself. What you need to avoid are foods that promote increased stomach acid or reduce inflammation. Spicy foods, caffeine, alcohol, smoking is a no. flavinoids (reduce inflammation), proton pump inhibitor (PPI) drugs (lansoprazole, omeprazole, etc) are a yes. 

    There are long term side effects of taking PPI's, as there are of doing crazy diets. If you can do it naturally, great, but just eating food with a high pH is not gonna help besides a mild placebo. 

    • Posted

      I used PPI AND the alkaline diet the get rid of the gastritis, only one alone did not work. Now that my stomach feels good, I only follows the alkaline diet to avoid stomach pain and LRP. If I eat something acidic or irritating, I get some pain and excess acid, otherwise I am perfectly fine. So in my case BOTH are an important part of recovery.
    • Posted

      Or that PPI's don't work overnight and gastritis occurs in bouts, not continously in the most part. What happened is that you took the PPI which worked, but as it always does with a delayed effect. You also changed your diet, but it had nothing to do with being alkaline it was just probably a better diet  (more fruit, vegetables, fiber etc I'm guessing). Eating the acidic foods and getting pain is called a nocebo, check it out on wiki. If I fully convinced you a glass of water would cause you gastritis pain you would feel pain on drinking water. The mind is powerful. As I said before, you have to eat/drink something more acidic than hydrochloric acid to increase the acid in your stomach even further than what's already in there. If you drank vinegar you would reduce the acid in your stomach, as it's less acidic than stomach acid, and when you mix an acidic thing with a less acidic thing it gets less acidic. i's nothing to do with how alkaline your food is unless you reguarly drink very strong acid stronger than stomach acid
    • Posted

      So you know better than everyone else what is going on with them, good for you!
    • Posted

      I'm not saying it to have a go at you, I'm doing it so you don't avoid foods you might like for no reason. The intention was to be nice, I didn't mean to be rude if that's how it came out. Sorry if so.
    • Posted

      Well every time I feel good for a while I think I can eat normally again and I go to the restaurant or have something I haven't had for a while, and every time I get stomach pain and LPR for a few days afterwards. So I wish your theory was true but it does not appear so. Also your statements are a bit insulting, it sounds like we are making it up.

      Also when I was sick I tried the PPI for a month without changing my diet much (which was healthy to start with but included acidic foods like citrus and dairy) and it did not work at all, it started working very shortly after I adopted a strict diet, then every time I would eat something more acidic or not recommended I would get a reaction even with the PPI.

    • Posted

      Hi,

      I didn't mean to be insulting, my apologies if it came across that way. I am in no way saying you are making up your symptoms at all. You clearly have symptoms, and if you experience them then they are 100% certain to be there and that is unfalsifiable as a symptom is purely subjective. Also, no one says you can take a PPI and not change your diet, that's been common knowledge for decades. A healthy diet is very important, as you say. What I am saying is that foods are definitely not more acidic than hydrochloric acid that your stomach already makes. If a diet change has led to improved symptoms you are removing irritants to your stomach. Citric acid is an irritant in of itself, it's not due to how acidic it is. Citric acid is definitely not more acidic than stomach acid. Dysfunctional dyspepsia, very much like IBS, is caused by certain irritants to your stomach and bowel respectively. When you changed your diet you clearly removed some irritants from your diet, and that's great. It has nothing to do with how alkaline they were though.

    • Posted

      How do you explain then that I get stomach pain and excess acid with all foods with ph level < 4.5="" more="" or="" less,="" even="" when="" i="" am="" not="" aware="" beforehand="" of="" the="" ph="" level="" of="" what="" i="" eat="" or="" drink,="" and="" that="" i="" am="" fine="" with="" all="" non-irritating="" foods="" with="" ph="" level=""> 4.5?

      Also I feel a great difference in my quality of life when I drink regularly alkaline water vs more acidic water. I have switched back and forth a few times, drinking one for a few weeks, than the other for a few weeks, and there is a clear difference.

      Your hypothesis about healthy diet does not hold in my case, I always had a very healthy diet, but it used to include all fruits (berries, peaches, oranges...), tomatoes, garlic, onions, spices .... which I don't tolerate anymore.

    • Posted

      PPI s dont work for me my gastrologist did a ph test and I dont have high acid so he said they are not going to help me which they were already not while I was on them in fact they made my symptoms worse. For me it is just diet. I felt better like I did in the begining before they put me on them within a month and now after four months off and just deit and the supplements like pepzin and probitics I am at my best so far. I had lost so much weight and have been able to put it all back on. But I can not take PPI s they made me worse. My gastrologist said the GI trake is very complicated and they can not cure everyone the same because there are so many different things that gives people gastritis, or Ulcers etc. Since eveyone does not have the same cause it is unfortunaltly experamental though he did advice to try one thing at a time so when something works you know and are not guessing what worked. I also have IBS so trying to this process for both has been a long process. But I am able to actually eat food again so this girl is not complainig. Okay I do sometimes...lol
    • Posted

      Hi Valerie, glad youre feeling better. What sort of fooda are you eating now? 

      I'm really struggling with this. I cant get on top of the burning and nausea. It's stressing me out, which is probably making it worse. i too have IBS and have the constipation side so i have to be careful about eating 'bindng' foods. Which rules out bread, pasta etc. im also unable to tkae my usual 'movers' as they cause buring so i've been trying to manage without... thats not going so well either. My GI dr was using my endoscpy from last year (i assume) which came back normal. He;s prescribed me amitriptyline as he thinks its a sensitive stomach. Im so concerned that i have gastritis and that these tabs are gonna make things worse. I['ve really been trying with my diet, but the oniy food i can tolerate is really bland stuff and the only things my IBS will tolerate is veg.. I'm lost at what else to do, which makes me stressed and i have no doubt makes things worse. did you have a diagnosis of gastritis? I've never had that diagnosis, but i had all the symptoms on my return from a booze filled hoilday last year. Aaaaaaargh!!!! x

  • Posted

    There is a new interesting article in the NYT. The title is "Can the bacteria in your gut explain your mood?". It talks about the interdependence between the bacteria in our gut, the brain, stress, leaky gut, and diseases. Very interesting.
  • Posted

    I have been dealing with painful gastritis and reflux for about 18 months. I went to a GI for my initial colonoscopy at 51 and asked her about it. She did an endoscopy and found Barretts esophagus and several ulcers in my duodenum and stomach. I took PPIs and Zantac and the ulcers (and even the Barretts) healed but the stomach pain and reflux are still present. I just saw her today and she says to take a look at food intolerance by eliminating gluten for 2-3 weeks then dairy for 2-3 weeks. She also thinks seeing am allergist isn't a bad idea.

    If none of this helps she says we can do a reflux study with a chip that is implanted into the esophagus for a couple days to read the acid levels. The outcome of this could be to repair my hiatal hernia or increase PPIs. Last approach would be to try the tricyclic antidepressants. This would help if stomach is just too sensitive. It helps to dull the nerves so they don't tell me it hurts. I hate antidepressants (been there, done that) so I really don't want to do this but I want my stomach to stop hurting. She also mentioned chronic fatigue syndrome. She is hoping that isn't all she is left with but I get the feeling the excess nerve pain is a symptom of CFS. Similar to fibral neuralgia.

    • Posted

      Kim... try an antihistamine like Zyrtec or Benadryl and see if that helps with inflammation/allergies. See if it relaxes your anxiety as well. I heard that antihistamines have a gentle acid blocking action as well. Just a suggestion.
    • Posted

      they use them at much lower doses than for depression, the side effects are therefore substantially reduced. Might be worth a try if it's affecting your life like this. Looks like they've got good reviews on here too.
    • Posted

      Kim I take an antidepressant but only 1/2 of the normal starting dose. It helps me enough to take the edge off without as many side effects. I take 5mg of Lexapro.
    • Posted

      l was diagnosed with gastritus through a scope, prescribed omprazole, which l didnt find helped much, but it could have helped during the time l was on it. Women who are diagnosed with intersticial cystitus, inflammation of bladder wall are routinely prescribed amitriptylene, but at low dose 5-10mg, nightly, or according to aggrevation,  to calm nerve endings of inflammed skin, much higher dose for depression. Its also confirmed they produce too many mast cells causing inflammation, maybe allergic response, many are on histamine receptors, or anti histamines, many have other allergies and immune conditions, fibromyalgia often. . Sounds like your doc is really on the bll and thorough, please post back with the chip results
    • Posted

      Hi, Kim23728! My story is similar, the doctor says I have CFS and sensitive stomach because of it. I am not sure if this is correct, though, my symptoms appeared overnight with pain and nausea after taking one nsaid pill. How are you these days? What kind of treatment do you follow?

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