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Has anyone else experienced almost instant blood blisters erupting on the inside of their cheek after eating something?
Here's what happened.
Today, 2 Mar 2016...
I've had a piece of tongue (even though I know I react to processed meat). I followed that with a little chocolate fridge cake (ditto react to chocolate, raisins, golden syrup and marshmellows - so stupid really, but I'm so fed up with chicken and vegetables!)
Virtally instantly after the chocolate fridge cake I got a blood blister erupt on the inside of my gum measuring 4mm x 8mm. One started to form on the other side as well, so I quickly washed my mouth out with salt water. It stopped the second one developing from 1mm big.
Needless to say, I'm not going to eat those again even though I've been able to eat a little of each of these in the past!
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