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After years of symptoms I was diagnosed with Hashimotos (autoimmune reason for hypothyroidism or something). I have just started taking levothyroxine for this.
I read online something about gluten adding to the damage. I was wondering if anyone felt cutting gluten was beneficial. I think I might have an intolerance anyway, as for years I've had unexplainable stomach problems, which the doctors eventually diagnosed as IBS as they didn't know any better.
Also, I have pernicious anaemia (another autoimmune disease- yay!). When I found out about the hypothyroidism I sighed as it was just another thing to add to the list, but the GP somewhat loosely said something about it all being linked? Has anyone else experienced this?
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