I'm 44, nonmenopausal female. I'm terrified of the underlying conditions.
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I am 44 and I am a woman and I have been diagnosed with gout. I'm terrified there is an underlying condition causing it. I'm not a drinker, I have a few extra pounds but I'm not obese. I'm not menopausal yet.
I have it in both ankles, left heel, and my right hand. I've quit eating all meats, fish and I've eliminated most everything with purine. My doctor put me on Allopurinol yet nothing has changed. I'm always in pain. I recently switched from ibuprofen to naproxen.
I keep trying to get my doctor to do more tests on me but he seems to be taking an attitude of lets wait and see. I feel helpless although I'm doing everything I can control (diet) to make myself better. Cherry Juice, Turmeric - I tried acupuncture and still, I AM IN CONSTANT PAIN.
I'm beginning to feel hopeless. Any help or suggestions are welcome.
1 like, 13 replies
Guest ingalou
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The general disinformation about gout is rife and perplexing - and that includes your doctor - so keep on him/her.
ingalou Guest
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Guest ingalou
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fsrvival ingalou
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You should not start allopurinol until your gout attack has subsided. Allopurinol is taken to *prevent* attacks, and should be started at a low dose, and increased gradually. When you have a gout attack, take colchicine or a strong NSAID, like indomethicin.
Allopurinol will not make your attack go away. Use other remedies for that.
drupesh2000 fsrvival
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It causes gout attack on lower doses and always should be accompanied by colchicine. Allopurinol will act as preventive medicine and is mainly for chronic gout, not for acute gout attack.
Kersey ingalou
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timothy12884 ingalou
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Guest timothy12884
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" I was so acidic almost tripple the norm" - is that an urine pH test thing? Thx
ingalou Guest
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I haven't eaten meat, fish, shellfish or any vegeies high or even moderately high in purine. so, im limitimg myself to skim milk products and pasta. I did eat one egg. I'm hoping that wasn't a huge mistake.
I'm taking a gulp of apple cider vinegar every other day. I'm not thrilled with that.
Even with all these dietarty changes, I'm still in just as much pain.
I'm wondering if anyone found that an underlying cause of the gout was worse than the gout itself?
timothy12884 ingalou
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And many have more than one acid for preservation. We don't want the acids. I've been using R.W. Knudsen - Just Tart Cherry it's not sweet but I drink about 6 oz a day. I have not cut back on any natural fruits or vegetables. They are the natural building blocks for our bodys cells. I'm now eating meats ( small amounts 4 to 8 oz ) but still no soda, caffine, or beer. Remember it's the total of what we eat and drink that makes us more alkaline or acidic everyday. I've cut back on white or potatoe bread and switched to soft wheat, whole wheat and whole grain breads. I have quit using margarine and cut way back on the butter I use, especially on toast which I love with butter. Have you made any smoothies? Lots of frozen fruits make it tasty and an apple a day does the body good. My blood testing for gout was done by Lab Core not the strips that you pee on.
Maybe if all this doesn't work something like a med is messing with you. Or you body is creating acid, drink lots of water to flush out your kidneys. If you just can't take it anymore go to another doctor and get a second opinion. I hope and pray that you find the answers soon. Good Luck.
Ms_Lisa ingalou
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ingalou Ms_Lisa
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W-H ingalou
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