I STOPPED MY PALPITATIONS AND SVT

Posted , 6 users are following.

After several years of palpitations, tachycardia about several times per year (diagnosed as probable SVT), one complete syncope episode, halter, stress echocardiogram and about a year on metoprolol, I solved my problem. I noticed some tachycardia episodes were early morning and others were during or after exertion with sweating. A common factor to those two situations is both are times when one is dehydrated. Also, I am 83 and I read more about older people tend to get dehydrated and not feel thirsty. But there was a second factor involved because sometimes I got tachycardia when I was not likely dehydrated. Since caffeine always tended to irritate my gastrointestinal system, I had been drinking a cup of cocoa with meals and/or at other times. I stopped that because of some lactose intolerance and noticed the palpitations and tachycardia stopped. I found out cocoa powder is pretty high in theobromine, a stimulant that can cause tachycardia. So discovered that if I make sure to drink about 8 cups of water a day and avoid all stimulants (caffeine or significant amounts of cocoa or cinnamon) I don't have palpitations or tachycardia and I tapered off metoprolol.

0 likes, 15 replies

15 Replies

  • Posted

    Wow, Thanks Marshallha, I have had them for some time now and they drive me crazy. I have drank coco every morning since I was 6yrs old. (Im 56 now). Now that Ive read your post, They seem to start a bit after I drink the coco. I will cut out the coco and see if that is the trigger. Thanks for the post

    • Posted

      I hope that works for you too. I had been making my own, ready to use powder mix, with just non-fat dried milk and cocoa powder. Commercial mixes may not be as strong since they mix in sugar and other ingredients. I never had heard of the theobromine in cocoa prior to getting curious and searching the internet. I also searched with google scholar and found medical reports of people winding up in the emergency room with tachycardia after overdosing on other forms of chocolate.

    • Posted

      Interesting. I too have started drinking cocoa but only recently after hearing of the benefits of Flavanoids contained in pure cocoa and 70% plus dark chocolate.

      I must say i had Ectopics years before starting on Cocoa which I generally drink in the afternoon, not first thing, but as we all know ectopics seem to be triggered by different things in different people and often there seems to be no trigger at all.

      It will be interesting if Neil can report back on what happened when he cut out cocoa.

    • Posted

      Tony, you are right about different triggers for different people. I had been drinking 3-4 cups of cocoa in a day, partly because I don't tolerate coffee, etc. well. I still eat small amounts of dark chocolate to get the taste and the flavonoids. Otherwise I have had 7 months without any more palpitations (except for the common occasional momentary premature beat) and 3 months since I finished tapering off from Metoprolol.

    • Posted

      I had a poor day yesterday-stress possibly due to a family bereavement- and once the ectopics started i could not bring them under control, although deliberately burping often helps as it stimulates the vagus nerve.

      Today so far has been very good. But in 5 minutes I might have a different opinion! It is this random out of the blue attacks that are so bizarre.

      Being overweight seems to be a factor (or at least having a large waist) as does eating the wrong foods or drinking the wrong drinks, but sometimes this seems to be true and sometimes it doesn't.

      I will give up chocolate for a week, but have done that before during Lent and I don't think it made any difference.

      It would be good to see a proper scientific study carried out but the medical profession don't seem to take the problem seriously

    • Posted

      Yes, one reads that most physicians get little training in nutrition. My physician knew I was drinking cocoa rather than something caffeinated, but just said that sounded benign. From what I can make out from the internet, theobromine seems to be highest in cocoa powder, and gets diluted when it is mixed with other ingredients for hard chocolate, etc.. One cardiologist that I saw did urge me to "stay hydrated" and I make sure to drink eight cups of liquid (water in my case) a day even when I am not thirsty. Best of luck.

  • Posted

    Hi,

    I just read your post. I also do not drink much during the day especially water but do drink decaf iced coffee. I have been eating chocolate chips daily and putting cinnamon in my coffee. I will try eliminating these and adding more water. I probably don't drink the equivalent of 24oz of water a day. Thank you.

    • Posted

      One other category of food and drink to watch, along with minimizing theobromine and staying hydrated, is tyramine. It is present in certain aged foods like certain cheeses, overripe fruit, fermented foods and drinks, and some other foods. It is described as increasing blood pressure and heart rate, causing tachycardia at times. Some people are apparently more sensitive to it than others. For 11 months now I have been free of any symptoms except for a couple of instances of a minute or so of tachycardia when I could identify I had eaten several foods that were sources of tyramine in one meal. Small amounts of tyramine or theobromine at one time seem to be tolerable. I am now about six months off from any palpitations related medication and no significant heart rate problem.

  • Posted

    Marshallha,

    How did you wean off your medication? Did you have any issues during tapering? Have you been free of tachycardia? Im on Atenolol and I think its causing my tachycardia. i never had a racing heart until I started the beta blocker . I get some palpitations but thankfully not many .

    • Edited

      Hi Lilly,

      I had read that one should not suddenly stop taking a beta blocker and I read some notes on Patient where people had tapered carefully, so I cut my Metoprolol in half for a couple of weeks, then I cut those halves in half for the next two weeks. While I was tapering I had one tachycardia episode for a couple of minutes. Otherwise I have been without any heart issues at all for six to seven months without heart related medication and with good hydration and avoidance of high theobromine or tyramine foods or caffeine. I do see at drugs.com that rapid heart rate and palpitations are listed possible side effects for Atenolol. Best of luck in sorting things out for your own heart.

    • Posted

      Thank you for your reply. its encouraging . Was your Metoprolol scored so you could divide it ? my Atenolol isnt scored so Im not sure Im suppose to divide it? Did you have any other side effects while weaning off of Metoprolol? Are you off the drug for good now ? How do you feel?

      Thank you again for replying to me!

    • Posted

      I forgot to ask what dosage you were on of Metoprolol?

    • Posted

      Hi Lilly,

      I was on 25 mg. of Metoprolol. It was scored, so cutting it in half was easy. I was using one of those plastic pill cutters with a blade in it, so when I cut the half dose in "half" there was no scoring so the result was roughly 6 mg. . I had no other side effects other than the one brief tachycardia episode I mentioned above, which could also have come from too much food with tyramine at one time. So now I have simply had normal heart rates for about seven months and no heart rate problems. There are, of course, some medications that disperse unevenly if the pill or capsule is split, so you might check with a pharmacist or online to make sure Atenolol is not one of those. I hope that helps you.

  • Posted

    thank you for your reply! It was helpful.. Im glad you had no bad side effects from quitting Metoprolol... I did check online about cutting atenolol in half .One site said it was ok, that blood pressure meds were ok to cut but it didnt say if that only applied to scored atenolol pills. Ill keep researching .

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