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I went to Drs for first time pain and didn’t know til see Dr that I had a gall bladder infection. I spent two days in hospital for intravenous antibiotics and then sent home with oral antibiotics which I have finished. Whilst in hospital I had an ultra sound which I was told I have gall stones and will need an op in future. I have an mri for 2nd May so suppose will know more after that. Was told to stick to a low fat diet which I’m doing.
My question is has anyone else stuck to a low fat diet and avoided flare ups before their operation as really want to avoid as I have a holiday in June to go on
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