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My husband and I ate the same, simple dinner - homemade bread and well cooked mushroom soup.
I felt fine and my husband started feeling nauseous during the night and started throwing up early in the morning. He threw up once, but he felt weak afterwards and possibly had a fever.
He had the same symptoms of food poisoning 3 months ago, but that time we were sure it was the food poisoning and I haven't eaten the same food.
Is it possible for two people two eat the same mushroom soup and that only one gets food poisoning?
We picked only the edible mushrooms and cleaned them well before cooking, then we cooked them on high temperatures and made a soup...
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