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I don't know what came first; if I became addicted to sugar then started expereincing blood sugar problems because of the long term usage, or if I always had blood sugar problems which lead me to the adddiction through usage. Recently though it's been getting worse.
It basically went like this: I would eat high GI foods (namely chocolate) any time I felt my blood sugar dropping, this lead to a vicious, almost decade long (currently 19) cycle of eating chocolate to curb the blood sugar drop. I would be kidding myself if I thought this had no effect on my body.
Main symptom: If I don't eat, my blood sugar will fall rapidly. Always thought it was normal but apparently it isn't? Maybe this is more a issue of storing glycogen rather than diabetes?
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