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I was in serious pain and vomiting up everything I ate for a month. It took 3 emergency room visits before they diagnosed me with gallbladder sludge. They sent me home and referred me to a doctor to have it taken out in 2 weeks. On September 4th I had the laparoscope surgery with 4 incisions. I got sent home right after surgery. Soon after I started vomiting up green bile every time I stood up. I then tried to drink chicken broth to make my stomach full before taking my pain medication and ended up throwing that up to. Today is the 2nd day and I am still in extreme pain but no vomiting yet and I was able to eat a cantaloupe. Anyone else have problems with vomiting green bile and I need tips on how to bring back regular food into my diet and pain control.
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