Latest gout attack - after effects
Posted , 5 users are following.
I was diagnosed with gout about 18 months ago, ever since I've had 3 attacks. Classic symptom - red swelling at the side of my big toe.
However after the latest attack eventually subsided, it seems to have left me with mild joint pain in my hands and feet (without redness or swelling). Not something I've had before.
My question is, can such general joint pain be associated with gout or excess uric acid without it coinciding with a full blown gout attack?
At present I am not on gout medication but probably will be after my next doctors appointment.
Thanks for any comments or feedback.
0 likes, 24 replies
jx41870 PJohn
Posted
Can it be associated? LOL. The answer is yes. Does that mean it's actually something that will respond to gout treatments? That's a different question!
?It could just be age and a little arthritis setting in. I'm afraid I have a bit of that, too.
?And then there's pseudo-gout, different cause, does not respond to gout treatments, but does "associate".
?So it's probably not gout as such, but it gets kind of vague after that.
PJohn jx41870
Posted
Thanks.
I'm hoping that my milder but more general joint pain is also because of uric acid. In which case (fingers crossed) it is related to my gout and medication may help.
rustygecko PJohn
Posted
After what you describe I started with pins and needles in my forearms and hands.
I then began to get toohi.
I take allopurinol 300 mg day without any side effects reversing. I occasionally take colchesine.
My blood urate is now about 3.
You should be aware the the underlying illness - high blood urate in the long-term causes generalised inflammation and long term leads to heart attacks and kidney damage and more.
Good luck.
PJohn rustygecko
Posted
Thanks. Very helpful.
Is the allopurinol medication permanent or do you come off it at some point?
My recent gout flare up subsided as usual, but this time left me with random milder joint pain. I say random because the pain seems to depend on what I've been doing. For example I went for a longer walk than usual yesterday, and now the bottom of my foot is painful.
I'm trying to keep my diet in check until I can see my doctor (I'm away at present).
rustygecko PJohn
Posted
Gout is caused at the bottom level by too much purines. The allopurinol breaks down the purines into a form which is more easily removed by the intestines and kidney. It is for life.
Diet is only 15% of the purines in most people. The exception would be if you only eat red meat in which case it might be 20%. The purines are caused by your body breaking down your own tissues as happens 24/7 as old cells are replaced. For a 75 kg person this breakdown is about 1.5 kg of our own flesh being replaced. This leads to purines, so as you can see your body makes the purines of 1.5kg of meat and you eat say only 200 Grammes. Even vegetarians get gout.
Once on allopurinol the gout will recede but allopurinol as it clears out the stores of urate crystal in yourtissues it may trigger gout itself. It takes 3-33 months for most people to complete this process - the majority in the first year. You should be given colchicine as prophylaxis but many doctors are very poorly informed on gout and don’t bother to read the advice given them by the NICE.
If you don’t get your blood urate down in the long term a host of disease risk are increased - heart kidney intestines blood vessels all get problems. The allopurinol or other urate reduction therapy stop that long term degeneration. Be aware you need to get your urate down to 3-4 not under 6 as would be ok for a healthy man. Many doctors don’t appreciate that.
Diet changes may reduce your urate down to where you don’t get gout, but will not reduce it to the point where these internal long term harms are not occurring.
The best thing you can do to help your kidneys is
drink water
reduce alcohol
Reduce sugar
Cut out high fructose corn syrup
Reduce BMI to under 25
Move a bit more than you do now
Drink even more water
Allopurinol is a life sentence but only like a type1 diabetic is sentenced to insulin. For the vast majority allopurinol is no problem at all.
Again the best advice - drink more water!
Sochima822 PJohn
Posted
I suggest you stretch and do some warm ups before doing any type of extensive exercise this would include walking. I, too, suffer from mild joint pain but not from walking or jogging, because I do warm up & stretch before hand but because of old age mostly in my hands, a bit of arthritis and repetitive movements my wrists aren't exactly strong enough to handle. Be more gentle with yourself.
jx41870 rustygecko
Posted
rustygecko, that's all good stuff, but I would add that anyone with gout should also learn which foods contain the most purines. I can certainly cause myself an attack with just a couple of "bad" meals, if I am not also taking my drug of choice - which is celery seed rather than allopurinol. Fish is my worst food, fresh fish or pickled herring. Canned salmon is apparently much lower in purines, it seems to be safe for me, in modest amounts. Beer is also supposed to be really bad, but I've never been much of a beer drinker anyway. And I caused my own first gout attack with - hummus! Some authors doubt if vegetable-based purines can ever cause an attack, well I'm here to say, it caused one. Of course I was nearly living on the stuff, but even so.
Sochima822 jx41870
Posted
Yes, I concur, my once favorite food, pickled herring causes immediate accumulation of purines and with 24 hrs. I'm in excruciating pain. As for celery seed I've read some folks here say, it didn't work for them. Is there any medical research to support it works?
rustygecko jx41870
Posted
The fact that food can trigger gout shows that your hyperuricemia is uncontrolled and you through diet etc are keeping your blood grate just below the level of gout flare, not keeping it at a healthy level.
Either way, good health.
PS Do you have your blood irate tested regularly? What was the result?
jx41870 Sochima822
Posted
There is some research on celery and celery seed, the active ingredient is the one that gives it the taste and smell, the short name is 3NB, it blocks the conversion of purines to uric acid, you can probably google for more. Seems to be working for me taken in capsules, and it's also a nice spice for soups and other dishes, or you can eat about five stalks of celery if you prefer.
jx41870 rustygecko
Posted
irate, is that the uric acid number? I had my semi-annual blood test a few weeks ago and the doctor seemed happy, I have the papers around here some place.
?I eat a few mushrooms, a little hummus, a little red meat, virtually no fresh fish or pickled herring or beer. And I still had an attack of what I took to be pseudo-gout, that seemed clearly unimpressed with the celery seed ... and got me to find this group. I'd be curious how many other people have pseudo-gout attacks even while still on allopurinol, but there just doesn't seem to be a lot of real science available on it, at least not real cause or treatment.
Sochima822 jx41870
Posted
jx41870 Sochima822
Posted
I picked up a bottle of glucosamine chondroitin after my last attack, if there's a next attack will be trying it.
rustygecko jx41870
Posted
This shows that patients when given the real glucosamine v placebo no difference.
jx41870 rustygecko
Posted
rustygecko, thanks. Is that for gout or pseudo-gout? Well it probably doesn't matter, probably the same for both, and if it were that great a treatment you'd think it would already be well-known ... and yet I decided to fork out $10 to give it a shot, I just love being a one-man medical trial. I have found enough alternative treatments that clearly work, within their limits, and yet are little known, that if something seems low-risk and low-cost enough, I often want to see it up close. Still, what I'd really like is to leave the bottle unopened because I never again have an attack to experiment on!
rustygecko jx41870
Posted
How often do you get an attack?
Sochima822 rustygecko
Posted
Then maybe what I have is something unknown, because clearly when I take glucosamine for 2 days my aches and pains go away and I mean gout pain, arthritis pain, stiffness, inflammation and whatever else you can think of. We also all heal differently, good genes and good cells seem to heal faster. If I take turmeric my inflammation goes down, if i take bromelain same thing, if i take a probiotic same thing and glucosamine, the best. Of course, quality makes a huge difference, I buy the best because when I used to buy the cheap or middle of the road stuff it doesn't work, its as if I barely took anything. They probably used the cheap stuff.
rustygecko jx41870
Posted
I meant urate not irate. The autocorrect changed it.
If someone is taking allopurinol they will still get gout attacks if they aren’t taking enough. The maximum dosage is 800mg. The experts are criticising GPS for not taking the bi annual checks seriously enough, not increasing the dose to stop attacks, and not appreciating the consequences. (At 17 years after being diagnosed heart problems increase by 60% in men; no change at all in women).
To reiterate though - getting the urate down to say 5.9 is ok for a never-had-gout person. But for a gout victim it needs to be more like 4.0 (the level we were on in our 20s).
rustygecko Sochima822
Posted
Sochima822 rustygecko
Posted
jx41870 rustygecko
Posted
Don't even get me going on placebo readings in medical testing. Heck, I even suspect that when I was a kid, a pediatrician gave me a placebo prescription for antihistamines. A one-sample test is bad enough without worrying about placebo effects, I'm not about to double-blind myself!
I've had attacks about every two or three years since 1999, however since just a few weeks ago recognizing pseudo-gout as a separate condition, I have to go back in time and analyze which were real gout and which were probably pseudo-gout - or if they might just occur together or in close sequence. In retrospect I think I have not had a real gout attack now in about five years, which I triggered with a couple of mistaken meals of fresh trout within a two-week period. Since then I've watched my diet more and started taking celery seed, at first sporadically and now regularly. I had what was probably a modest pseudo-gout attack a few months ago, and then this crazy neck thing a few weeks ago.
Will have to get my last urate number, looks like it was not even on this latest blood test. But as you point out most of the urate is metabolic, not diet, so I infer that the benefit from the 3NB is also wider than just affecting diet. Of course I'd rather seen this worked out in detail on lab rats, but we just have to do what we can.
jx41870 rustygecko
Posted