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Hello all, its dancing Daisy with a question for you guys!
I am not a vegetarian as such, but lately have been opting out of eating meat in favour of the Soya based products, as they seem a far healthier option fat wise.
It has taken me a while to get used to the taste and texture, but now I am finding that I am quite enjoying this alternative to meat & poultry and am now contemplating giving up meat/poultry altogether.
I know it's difficult when you have a family to feed and cooking two seperate meals can be a pain, added to that they are not particualy cheap to purchase, but wondered if any of you guys in the forum have tried or opted for these low fat alternatives?
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