Low Fat versus Some Fat
Posted , 4 users are following.
Hi - I've just started taking Orlistat yesterday - so far, so good. I've been following a low fat, low calorie (around 1200 per day) for a while now but the weight isn't coming off, or it does but then creeps back on. So, at 18st 1 pound, I asked the doctor for help.
My question is I've heard conflicting information about adding in some extra fat as opposed to following a low fat plan - obviously if I'm sticking to a low fat diet, I should avoid the "orange oil" syndrome but I wondered if anyone had some advice?
Cheers, C
1 like, 6 replies
britneyspears
Posted
Good Luck
MamaRock
Posted
@Britneyspears - hope you don't mind me asking some questions, how heavy were you when you started? And where are you at now? I'm scared to weigh myself as it's early days for me but I feel slimmer - weird
britneyspears
Posted
What about you what's your weight and your goal weight mine is between 9.5/10 stone I have posted on various posts across this forum with tips etc
Good Luck and let me know how you get on x
MamaRock
Posted
My current weight (when I was weighed at doctors last week) is 18 stone 1 pound. I went to ask for some diet guidance and advice like that and she was so supportive and helpful and asked if I wanted to try Orlistat - she explained the socially embarrassing side effects, which I was OK with as I've been following low fat eating for a while. So, I said yes. I felt really good that I had the strength to ask for help and even better when the help I received was so good.
My goal weight (I"m 5ft 6) would be around the same as yours, if I could actually get to under 10 stone I would feel absolutely brilliant, but I'd be happy to just start seeing a downward movement in what I weigh and start feeling better you know.
I have a 5 year old son, so if I have dropped some weight by the Summer it would be great to have the energy to run around with him.
Thank you so much for the advice xxx
emma28079
Posted
Breakfast
Option 1:
7 Egg White Omelet – allow 2 yolks only
1 cup veges eg. Mushrooms/capsicums
2 Plain Corn Thins (as alternative to bread)
Option 2:
1 cup Oats (cooked 2 cups) – (place ½ cup water in oats then cook in microwave or eat cold
(alternative is special K flakes or plain muesli with no dried fruit)
1 heaped tablespoon Natural Pineapple or 2 Kiwi fruit or ½ cup frozen berries
Lunch
Option 1:
3 hard-boiled eggs
A large green leaf salad of your choice
2 Tablespoons of low carb commercial or homemade dressing
Optional: Sprinkle with Spicy Sweet Pecans
Option 2:
200g Cooked Lean Meat: chicken breast, Fish of any kind, Rump Steak, Eggs (10 egg white) (230g raw)
1 full cup greens (coleslaw, herbslaw packs at supermarkets, frozen vege is fine)
Tablespoon of lite oil dressing (Italian, french or olive oil)
1 full cup Basmati Rice (1 cup raw = 1.5 cup cooked). Or medium sweet potato (fist size)
Afternoon Snack
Option 1:
1 oz string cheese
Option 2:
20 Plain Nuts = cashews/almonds or walnuts (inside palm size)
Dinner
Option 1:
6 Egg Omlette with 6 slices smoked salmon with salad on side
Option 2:
200g Grilled Chicken
2 full cup greens (coleslaw packs as mentioned)
2 Tablespoon Lite Cottage Cheese - OPTIONAL
Dessert
Option 1:
8-10 strawberries, dipped in
¼ cup sugar-free chocolate sauce (ganache)
Option 2:
½ cup of low sugar jell-o
I hope it will be useful.
Kind reagrds. Luis
jane_lily
Posted
That is pretty much what I have on my food plan.
For my office lunch, I mix my raw veggies with a tub of bake beans. It's not so dry.
(Not too sure of the fat content in the beans. I'll have to check when I next buy a pack)
Jane