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Hello I have posted on here on various aspects of Diverticular disease. I should mention I have been diagnosed with diverticular disease following colonoscopy last year. I fortunately and I don't want to talk too soon have never had an attack of diverticulitis. Around 3 months ago I started the low fodmap diet on advice of my gp and it really helped with bloating although I had to adjust it a bit to include more fibre to avoid constipation. I am having bloating and slight lower left twinges but no temperature and I feel.ok. because I have both DD and Ibs I wondered if the foods you need to avoid with low fodmap are the same as many of the foods which members of this forum have said they avoid to reduce the risk of DD flares. Can you tell me which foods you tend to avoid and quantities if applicable so I can see if there is any comparison with high fodmap foods which can cause ibs symptoms. Thank you.
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