Low Serum Ferritin, Very High Serum Iron ?!?!
Posted , 10 users are following.
I'm 48 years old and have been vegetarian for 25 years. After 2 years of mild but persistent stomach pain and an abdominal ultrasound that came out clean, I got extensive blood labs again and found that my Serum Ferritin was low (28, with a normal range of 30-400) but my Serum Iron was very high (274, with a normal range of 40-155).
Six months ago, my Serum Iron was 253 and Serum Ferritin was normal at 76.
I don't know if phlebotomy reduces both Iron and Ferritin. If it does, how do I get my Iron down and my Ferritin up? Confused. Any help much appreciated. I've also had a few racing heart incidents while working out very hard. My cholesterol numbers are all good and I'm in very good shape, exercising 45-90 minutes 5-6 days per week.
1 like, 15 replies
sheryl37154 Hoonta
Posted
In fact Prof Pierre Brissot of Rennes, France has found it to be the most important indicator of HH, your ferritin level being how advanced you are, or post de-ironing.
After venesections, my ferritin level has been down as low as 6 without any extra problems. I say extra, because I was constantly fatigued, aching joints, despite being de-ironed. I am never anaemic.
I have found that my optimal level after 3 monthly venesections is 34, then in the 3 months it goes up to <59, then a venesection (deducting about 25) brings it back down to about 34 again. if my ferritin goes up to 80, i get arrythmia.
my serum iron and ts% is always high. si not as high as yours though, but ts% averaging 100%. your ts% is the percentage of your serum iron that is available to be absorbed into your organs. if you are still menstruating, you are probably de-ironing with those events. de-ironing in this case, is really de-ferritin-ing. sorry, are you female????
you can try to reduce the uptake of iron by drinking tea, coffee (tannins), small red wine (polyphenols), milk, eat dairy i.e. sugarless yoghurt, cheese with meals. anything with calcium in it. do not drink oj or other high vit c drinks with meals, nor take vit c tabs with meals. this increases the uptake of iron.
we are prone to helicobacter pylori because it thrives on iron. test for this for your stomach pain.
read up on prof pierre brissot's studies to see if there is something relevant for you.
then="" a="" venesection="" (deducting="" about="" 25)="" brings="" it="" back="" down="" to="" about="" 34="" again.="" if="" my="" ferritin="" goes="" up="" to="" 80,="" i="" get="" arrythmia.="" my="" serum="" iron="" and="" ts%="" is="" always="" high.="" si="" not="" as="" high="" as="" yours="" though,="" but="" ts%="" averaging="" 100%.="" your="" ts%="" is="" the="" percentage="" of="" your="" serum="" iron="" that="" is="" available="" to="" be="" absorbed="" into="" your="" organs.="" if="" you="" are="" still="" menstruating,="" you="" are="" probably="" de-ironing="" with="" those="" events.="" de-ironing="" in="" this="" case,="" is="" really="" de-ferritin-ing.="" sorry,="" are="" you="" female????="" you="" can="" try="" to="" reduce="" the="" uptake="" of="" iron="" by="" drinking="" tea,="" coffee="" (tannins),="" small="" red="" wine="" (polyphenols),="" milk,="" eat="" dairy="" i.e.="" sugarless="" yoghurt,="" cheese="" with="" meals.="" anything="" with="" calcium="" in="" it.="" do="" not="" drink="" oj="" or="" other="" high="" vit="" c="" drinks="" with="" meals,="" nor="" take="" vit="" c="" tabs="" with="" meals.="" this="" increases="" the="" uptake="" of="" iron.="" we="" are="" prone="" to="" helicobacter="" pylori="" because="" it="" thrives="" on="" iron.="" test="" for="" this="" for="" your="" stomach="" pain.="" read="" up="" on="" prof="" pierre="" brissot's="" studies="" to="" see="" if="" there="" is="" something="" relevant="" for="" you.="">59, then a venesection (deducting about 25) brings it back down to about 34 again. if my ferritin goes up to 80, i get arrythmia.
my serum iron and ts% is always high. si not as high as yours though, but ts% averaging 100%. your ts% is the percentage of your serum iron that is available to be absorbed into your organs. if you are still menstruating, you are probably de-ironing with those events. de-ironing in this case, is really de-ferritin-ing. sorry, are you female????
you can try to reduce the uptake of iron by drinking tea, coffee (tannins), small red wine (polyphenols), milk, eat dairy i.e. sugarless yoghurt, cheese with meals. anything with calcium in it. do not drink oj or other high vit c drinks with meals, nor take vit c tabs with meals. this increases the uptake of iron.
we are prone to helicobacter pylori because it thrives on iron. test for this for your stomach pain.
read up on prof pierre brissot's studies to see if there is something relevant for you.
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Hoonta sheryl37154
Posted
sheryl37154 Hoonta
Posted
Although my husband's SI is 38, high but definately not as high as yours, his ferritin is 18, and his TS% is borderline at 45%. He does have H63D/H63D but after an initial series of venesections, he has not had any for a long while now.
My search last night has uncovered stuff I am not happy about, but then it was written by what I think is a pseudo medical person, so I want to investigate true medical science further.
We talked about increasing his vit C intake with meals, BUT in reality, he is already loading iron, it is just not being dispersed through his body. I mean, really, this is something we with HH usually avoid.
Maybe the vit C might loosen it up - layman's terms. As my husband is not feeling unwell, not having any HH symptoms (usually caused by ferritin loading into organs), dr not overly concerned. My husband has already had checks to see if he is bleeding internally - negative.
I have had venesections when my ferritin level was already down in the 20s (did not get test results till after venesection) with no bad effects. The other thing I would look at is a small dose of aspirin a day (i.e. 100mg) which might loosen it up, I have done this with some amazing results.
I had not suggested my husband take it yet, as he bleeds too well already when he scratches or cuts himself.
When I have time to follow up this other lead, I will get back to you.
TS% >45 is THE marker for HH.
jwrhn1951 sheryl37154
Posted
As you may remember I am also a H63D/H63D.
My ferritin was around 2000 when diagnosed, After deironing it dropped to 50 and I'm doing maintance every 8 weeks and the ferritin stays about 25 and hemoglobin is always over 17..
Seems folks like me and your husband either arent effecedt much or have signifigant problems. I think this is caused by another gene that is probably not detected yet.
Personally I take 400mg a day of natural mixed topocals of Vitamin E. 5000 units of vitamin D and 400 of CoQ for the liver and brai problems.
I avoid Vit C, back in my younger days I used to take megadoses, and I have a suspecion this may have triggered iron overloading in my case.
As you know what is considered normal for the C282 is about a 30 drop per phelobotomy, I deironed (according to the ferritin) quickly in only about 20 or so weekly plhebotomies, I dropped to 1500 a few weeks and then platued, then 800 then 200 and now am stuck at around 25.
But the ferritin is a very poor predictor of my physical state. A recentHH MRI shows iron to the brain and it seems its probably stuck there.
Your husband from my point of viiew is like me, he has HH but not classical C-type and there is much that is unknown foe is H63D's at this point.
.
sheryl37154 jwrhn1951
Posted
Your ferritin was extraordinarily high for homozygous H63D. During your de-ironing stage, was your Hb ever too low for a scheduled venesection?
While my husband did not seem to show symptoms like I did prior to diagnosis (his ferritin 557), 3 years later he was diagnosed with Hodgkin's Lymphoma. Subsequent treatment of chemo and radiation seemed to have stopped him from loading iron. Not a nice cure though.
The medical profession are therefore worried because his ferritin is reducing with no obvious reason.
The Hh researchs are looking at another possible gene that causes some people to have problems when others don't. (Never really met one though!) In my personal experience, I have found those who have had glandular fever at some point in their lives fair worst.
Anti-oxidents are definitely important with HH. Vit E, C and A, I believe. However we have to time our consumption of vit C - make sure it is on an empty stomach so that it does not increase the uptake of iron. We are prone to low good cholesterol too, which results in low vit D, and a reduction in hormones, including those lost via the pituitary gland damage. Low vit B12 also causes neurological problems. Some people cannot absorb vit B12 in tablet form, and need injections. As in my husband's case.
I do suffer from problems associated with brain affected by iron but unable to prove. No-one has picked up iron deposits in my brain yet - not that they have been looking. MRIs done for my prolactinoma have been looked at but I don't think they show the basal ganglia or the cerabella very much. A study of a person discovered to be affected by iron deposits in the brain was given Cabergoline. It was described as an iron chelator for the brain. I take this for a prolactinoma which was expected to be caused by HH, as iron is allowed into the hypothalamus, which sits just above the pituitary gland. Forgive me if I am repeating myself to you on this. It is a lot to go back to reread.
I am also searching the link between copper and iron overload. So far, I have unearthed that excess iron reduces copper and ceruloplasmin, eventually causing aceruloplasminemia (serious neurological problems). See Prof Peirre Brissot on this. But, conversely, (and there always is, isn't there?) too much copper reduces ferritin, and this may be something that Hoonta needs to look at. And my husband too.
Another thing you might think about to release that stuck iron. My blood was so thick and black and hard to venesect. I got fed up with this and decided to take 100mg of aspirin each morning. Huge results - within less than a week, I felt lighter, walked faster, fatigue and body pain lifted. It felt like my fine capilliaries had been clogged up with iron causing inflammation, pain and fatigue and these were now loosened up and dispersed from those capilliaries. My next blood test revealed all iron studies results were in the low to normal range - even my serum iron and TS%! My blood now flows freely when venesected. My last iron studies - my serum iron back up, TS% back up - not so high as 100%, and ferritin still in the low de-ironed levels. I still get tired at night but I am doing more during the day - even going to the gym!
But I want to get back to Hoonta with more info, but I have to do some more homework - not off the top of my head!
sheryl37154
Posted
As I mentioned to jwrhn, I have been investigating the relationship of copper and iron overload. I am currently reading another website which is convincing me that excess copper reduces ferritin.
I googled "copper overload decreases ferritin" for the following information. I won't include urls, because there is a lot of results to read. Bear in mind, some are from pseudo medics, like hair analysis labs, etc.
There was mention that foods that a vegetarian would eat to such as seeds, nuts, beans, grains are high in copper. That those with high copper tend to avoid protein foods esp red meat. Those with high copper also crave sweets, fruit and fruit juices - that's my husband, the sweets, anyway.
As a vegetarian, how is your vit B12 levels? If low, go for injections to increase levels. They are more effective. Also vit D is important. If low again, D3 forte drops are best. Good cholesterol is the precursor vit D, and if it is low, your vit D is probably low.
Vit C chelates copper. It just keeps ringing bells to me, as I have already established from medical science studies that iron overload reduces copper/ceruloplasmin which is not good either.
My husband and I practice trying to reduce iron uptake by drinking, tea, coffee (tannins), red wine (polyphenols), dairy/cheese/yoghurt (calcium) with meals. Calcium tablets with evening meal. Check out your local library for a book called "The Hemochromatosis Cookbook" by Cheryl Garrison who is involved with the Iron Disorder Institute for reasons for this. Not necessarily for the recipes, although I am intrigued by her suggestion to marinate meat in tea, but there is a lot written about iron and food.
Now, I am going to make sure my husband increases his intake of vit C between meals. All antioxidants are good too, e.g. C & E. Other copper antagonists are molybdenum, sulfur, vitamin B6, manganese, zinc and others.
Next time we see his dr, we will ask him for a blood test for copper/ceruloplasmin. Other minerals, e.g. lead, molybdenum and zinc can be involved too. But that is won't be till January.
After I read the Iron Disorder Institutes article on Anaemia of Chronic Disease, I found that rather alarming too, given that my husband has had Hodgkin's Lymphoma. A few months before that diagnosis, I noticed that one of his iron studies revealed that he had enlarged macrophages. On questioning the dr, I was told that was no problem. But later I did read that it is a sign that something is going wrong, e.g. HL. And the Iron D/Inst advise not to take iron supplements.
Anyway, have a read, ask to be tested, and let us know the results. It is always good to know the results of these investigations.
Mikkel88 Hoonta
Posted
Check to see if you have slightly high bilirubin levels, which may actually provide some level of protection to liver damage. Still waiting to find out what treatment, besides diet, may be suggested, because low serum ferritin levels may preclude phlebotomy.
Aslo, do you happen to be of Dutch - or English, Irish, Scandinavian or French - ancestry/Northern European origin? Some people describe hemochromatosis as the "Celtic disease". We do not know whether further testing for iron load in the liver (non-invasive MRI rather than invasive biopsy?) will be conducted - or if considered necessay.
This is new to us, too, but makes more sense (to me) than previously 'diagnosed' fibromyalgia. Low iron, high iron, fibro, and many other problems have all the same non-specific symptoms, all of which make you feel like ... crap, and (could) wreak some level of nuisance re: hormones & immuno systems.
Keep in touch & good luck.
laurabodsj Mikkel88
Posted
Have you found out anything else about this? What treatment was recommended?
angela82031 Mikkel88
Posted
angela82031 laurabodsj
Posted
Heritage1974 Hoonta
Posted
2013- Ferritin was 39, Hb-13.3, HCT-39.3% (No TIBC, SAT%)
2014- Ferritin was 52, Serum Iron- 224ug/dl, Sat%-65%, TIBC-347, Uibc- 123
Hb-14.5, Hct-44.3%, Plateletts-209,000
3/15- Ferritin was 147, TIBC 336, UBIC-231, Serum Iron- 105, Sat%- 31%
Plateletts-223,000
10/15- Ferritin 127, TIBC- 335, UIBC- 190, serum iron- 145, Sat% - 43%
Hb-14.2, Hct-42.9%, Plateletts-211,000
Recent 4/16--- Ferritin-66, serum iron-117, uibc-160, tibc-277, sat%- 43%
Hb-12.9, Hct- 38.2%- Plateletts-166,000
I lost 61pts of Ferritin in 5 months. I don't mensturate. My iron goes high, then low, and high again. Doctor doesn't seem to think too much of it. I feel like crap.
sheryl37154 Heritage1974
Posted
tmac7 Hoonta
Posted
I am responding to Hoonta's post from 2 years ago! Curious if you ever found an explanation for your iron studies. My 18 year old daughter, a college cross country runner (healthy bmi) was showing some symptoms of possible iron deficiency which is common in female distance runners (fatigue, difficulty recovering during workouts, irregular periods). Her iron studies were very unusual! Ferritin was 10 (rather low), but her serum iron was 227!! (Very high). Her transferrin saturation was also rather high at 47%. We are trying to figure out how to best get this worked up. First thought is a hematologist, but another medical professional suggested a gastroenterologist (even though she doesn't have GI issues, I guess there could be an absorption problem?). Any thoughts???
dawnv5 tmac7
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sheryl37154 Hoonta
Posted