Managing Chronic Pancreatitis
Posted , 10 users are following.
I have rarely posted here because I feel guilty. The reason, I am not having the extreme problems and pain you all are experiencing and feel my health issues are so minor compared to most here.
I was diagnosed with idiopathic chronic pancreatitis 4 months or so ago after a trip to the ER in extreme pain. It took just over 24 hours to get things back to "normal" and could go home. My GP said "It's gone, go ahead and eat whatever you want". Thank goodness for a great GI doc. I'm now on Creon and an extremely low fat diet. Still struggling with meal planning. I have lots of questions and am finding little information to help. Please excuse the long post but I need help.
1. Are there any cookbooks or info books on how to eat properly with pancreatitis? (I'm currently buying only foods less than 5% fat.) Are there any books that "name names", i.e. brands with low fat?
2. Do you occasionally get a feeling of fullness under the left rib cage only to have it go away within hours?
3. Do any of you keep logs of what you eat and how you're feeling? Does it help your GI understand what you're going through?
4. Have had 3 episodes of pain but much less than the original attack. It still hurts like, well you know what, but then suddenly stops. I mean one second pain, next none. It makes me think maybe a gallstone passing. Could that be it?
5. Took a while to get my bowel movements somewhat regular but they are still not back to what they were. Has this occurred to you and does it improve?
6. Do you get sweats about a half hour after eating?
7. Do you have uncontrollable gas that smells horrible?
There are more questions but this has gotten long enough already. Thank you for any hints and help.
0 likes, 14 replies
victoria68137 Poptop
Posted
Poptop victoria68137
Posted
anne92759 Poptop
Posted
Sometimes you do get the feeling you are that full you could burst,very severe pain after eating,and red hot sweats too,although you can have cold shivers to!
There is lots of gas and belching because it can change the emzines in you stomach and have gastritis too!!.
I have no galbadder as I have it removed in 2006,but it feels like I have a boulder there ,most of the time,IV recently had an ultrasound,with no clear results of anything to cause the pain!!.I have spent 5 weeks on soft food sometimes complan drinks.
I am now gradually adding ready break,and eating gluten free products!.
Rosemary
Conley cook books are good as the have lower than 4.%,fat in everything!
If you still can get them!!
Hope this helps you out,and you start to improve.ANNE.XXX
Reefsider Poptop
Posted
Re the guilt trip,,totally unnecessary, 'they' say (pretty bright mob 'they') that pain can be almost non existant for some with chronic pancreatitis. I don't get it that bad either although I feel pretty rotten most of the time.
My CP is deemed auto-immune but it can be a rare complication of another (weird/rare/hurts a lot) disease I have, that one's a genetic screw-up.
I was diagnosed 6 months ago, came out of the blue, I thought the gastro guy was joking when he said I have pancreatic calcifications. I was in hospital but everyone thought it was my other disease at the time, I didn't however, I knew it was something new but what a shock! Creon is the miracle I never knew I needed. I had/have severe malabsorption issues, had malnutrition, foul stools and yes the gas could be a deadly weapon of war, and I still get it sometimes yuk! My pain was/is still at times, more an ache, sharp twinge like pain through the back and nausea mainly.
I have Chronic Pancreatitis, fatty liver, fatty pancreas and inflammed stomach.
1. Low fat diet, google you'll find plenty of recipes. Cut out fast foods, butter/cheeses etc (no more pizza!) prepare food at home from scratch. It's not so bad. We still need fat so eat salmon or other oily fish once or twice a week. I use a good olive oil when cooking just about everything including my bread and my gastro guy said he likes the look of my diet which is mostly Mediterranean.
2. I feel full and bloat in centre after food
3. I don't, it's a good idea though. My gastro guy is super and he approves of most things I do.
4. Probably not
5. Mine similar to you I think and doc and I are working on getting it better, not perfect just better.
6. No
7. See above re military weapon
8. Oh no 8 ok. Hope that helps. Keep your chin up, stress is not good for us, don't drink alcohol or smoke.
Hints or tips, hmmm, a sense of humour helps.
Take care, come back again without the guilt, regards Reef
Poptop Reefsider
Posted
Endoscopy did show inflammed stomach so GI doc has me on Omprazole for 3 months. I go back to him early next month for a followup. I also have IBD so fast goods and fat saturated foods have been left behind long ago. The only "butter" used is Country Crock which is 9% fat, the lowest I could find, and I use extremely little of that. Baked chicken, canned tuna in water and pan fried fish using only Pam have been my source of protein. I've cut out everything else over 5% fat. Surprisingly, pork tenderloin is only 8% so I can eat small portions.
I do smoke and working on quitting. It's hard to do.
A sense of humor, thank goodness my husband has one. He'll yell "incoming gas bomb". Thankfully, he is extremely supportive.
Stress, yes there's a lot. About a year and a half my daughter went through a nasty divorce, trying to raise 4 kids, and then her ex died of his own health issues he did not take care of. Now trying to help manage the grief the kids are experiencing. Life can sure throw some curve balls.
nataliefranc Poptop
Posted
Poptop nataliefranc
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So sorry you're having difficulty getting a firm diagnosis. Unfortunately, IBS/IBD is diagnosed by symptoms only.
tomjohn Poptop
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I am of course not a doctor, but it seems weird. No MRCP, EUS, CT?
tomjohn Poptop
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Poptop tomjohn
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wendy33852 Poptop
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Good luck with everything feel better and we're always here for support.
Take care
Wendy
Poptop wendy33852
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bonnie29 Poptop
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Ps im post tpait now so that is why the past tense for everything.
Reefsider Poptop
Posted
https://patient.info/forums/discuss/recipe-book-for-pancreatitis-515647
It is printed on a or the Pancreas Foundation in America and the author is on the Board and also has her background and Pancreatitis story at the front so I won't repeat here.
I've only glanced at it so far but it seems to be very comprehensive and I plan to try a few this week. Good luck I hope it helps.