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I am 21 year old female, very active, eat right.
I went for a blood test a week ago to check for celiac and low thryoid but everything is fine. (I had only been eating gluten about a week before my test)
One day I had some cake, and around 4 hours later my scalp was extremely itchy, so was my skin, I was light headed, felt sick, lips got a bit swollen and I had chronic diarrhoea (must have gone about 6 six, great amount of water loss too)
I had a few biscuits one day, and the chronic diarrhoea occured again, the same with a subway sandwhich.
So I did a bit of research and cut out wheat and gluten. Felt fine. My stomach started getting bad with cows milk too so I changed to almond.
I went for my blood test and everything is okay, I've not been eating gluten or wheat. I had some lactofree milk the other day and I have still got the remenants of diarrhoea. I just don'get get what is wrong with my stomach. It hurts all the time. But my results show I am okay.
I used to be FINE with no food problems
Any advice would be much appreciated
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