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I was hoping to connect with others with chronic pancreatitis. I read everywhere that I shouldn't eat much fat. And I was finding fat would indeed hurt my pancreas and I couldn't digest it so good.
My doctor put me on Creon pancreatic enzymes.. okay thats fine although it doesn't seem to mean I can eat whatever I want. I still have been watching my fat intake.
My last appointment my doctor said my blood cholesterol is getting even lower .. And that is understandable and all .. But he wants me to bring it up, in other words, gradually increase my fat intake. That idea really makes me nervous. What if it causes further harm to my panky?
So if anyone has time to let me know .. Did pancreatic enzymes like Creon help you a lot or just a bit .. and does it sound counterproductive to increase fat intake with chronic pancreatitis?
Thanks for any input.
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