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Have posted a couple of threads re apparent liver issues following gallbladder removal at end of December 2016. These issues cause alot of pain in my ribcage & around right shoulder blade, similar to that of gallstone pain. Am waiting to see surgical team who did the operation for their input as GP quite concerned.
But, can anyone explain why these pains get worse when I have eaten home made chicken casserole with a very bland sauce made with water & a stock cube with no fat or onions?
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