Recently diagnosed with IBS

Posted , 5 users are following.

Hello,

I have recently been diagnosed with IBS. I have had testing for Chrones and Coeliac's but I am currently on a gluten free diet.

I am still trying to work out what affects me - peanuts are a complete no no and tomatoes (which is a problem because I love bolognese).

I am going for allergy testing for dairy soon - I really hope it's not that!!

Is it common for a person with IBS to be on a gluten free diet? All this change is stressing me out a bit, which doesn't help the IBS!

I would be grateful for any tips to help me with this new lifestyle change, thank you.

 

0 likes, 17 replies

17 Replies

Prev
  • Posted

    The latest is that it isn't a gluten intolerance that is the issue with non-celiac sufferers but WHEAT intolerance. It's the genetically modified strain of modern wheat that was changed I think maybe 60 years ago from ancient wheat which was tall. Now in order to produce wheat with less disease and faster growth period, it is a short wheat and more cost efficient wheat. If you can find rye and other grains without added wheat, try that.
  • Posted

    ..also recommended reading (from your library if it isn't on a w/l)....Wheat Belly which explains it all. It's a best seller and if you read it, you will see why.

Report or request deletion

Thanks for your help!

We want the community to be a useful resource for our users but it is important to remember that the community are not moderated or reviewed by doctors and so you should not rely on opinions or advice given by other users in respect of any healthcare matters. Always speak to your doctor before acting and in cases of emergency seek appropriate medical assistance immediately. Use of the community is subject to our Terms of Use and Privacy Policy and steps will be taken to remove posts identified as being in breach of those terms.