Posted , 4 users are following.
hi in July I was diagnosed with hylocabactor pylori and given a 2 week anti biotics corse. After that the bloating persisted and I was given a moths corse of lanzopresol for acid build up. After this treatment was given all was well again until out of the blue I started getting a tightness in the top of my stomach with a servers pain that traveled around to my back and the only way it would go was if I made myself sick. As this went on I came to realise that it was when I ate certain foods such as white bread , chilli and pork but now it seems to be more frequent and not go when I am sick , can anyone help me whilst I wait for my endoscopy.
1 like, 4 replies