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Hi, im 39 years old. i was diagnosed with hyperthyoridism 8 years ago and put on antithyroid drugs for three years and finally i was given options to go for a surgery or radio active iodine treatment. i choose the later one and became hypothyroidism after the treatment. i am taking 100mcg of thyroxine since then. Recently, my blood results showed low TSH and T4 and my GP prescribed me with increased dose of thyroxine. I was bit surprised because this had never happened before so i analysed my entire eating habits which i have alter in the last year and found out that i was consuming too much soy milk. did you anyone have same results with the consumption of soymilk? i mean does the consumption of soymilk or products have given different blood test results?
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