Stage 3a
Posted , 5 users are following.
i am 57 yr old female with Type 2 Diabetes, and coronary artery disease. My eGFR at last test was 51.
I am am having a hard time coping and worry about possible dialysis.
My my question is this: can you make the numbers better?
0 likes, 7 replies
deni1 cp90421
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elenna78260 cp90421
Posted
him on a pre dialysis diet and it has helped him greatly. His
nephrologist set us up with a dietician. She really helped
us understand which foods would benefit him and which foods
to avoid. His numbers actually improved after starting the diet.
deni1 elenna78260
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MrsO-UK_Surrey elenna78260
Posted
I would be very grateful to hear what the dietician recommended for your son which has improved his numbers. Long may he continue to do well - one thing when us older people have problems but so unfair in youngsters. I spent the first 12 years of my life being ill until they discovered the problem lay with a kidney which they then removed and I have been incredibly lucky for very many years. Need a magic wand now though!
elenna78260 MrsO-UK_Surrey
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MrsO-UK_Surrey elenna78260
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Yes, I agree that each person with CKD could need a different diet approach, I suppose depending on the cause of their particular CKD.
At the moment, I am lucky in that apart from my creatinine and eGFR, all other bloods are normal, or were until I started all the different BP meds, with some being stopped because they adversely affected my urea, potassium and sodium levels.
I have always tried to avoid as many processed foods as possible, and those containing salt. We, too, try to eat as much organic food as possible - expensive but if it helps we think it's worth it. Although meat is high protein, we do stretch our Sunday joint (chicken every other week, with lamb and beef inbetween) making it last for about three days,by mincing the cold meats and making it into things like Shepherds Pie, Lasagne, Bolognaise, risotto, etc so not too much meat at any one serving.
What did surprise me when doing the research last night was how many foods I eat on a regular basis that are high in the unwanted phosphorus, such as salmon, mackerel, non-fat yoghurt, hard cheese, wholemeal bread - wow, I shall be wondering just what to eat!
You obviously do the very best for your son diet-wise, and I do hope he will continue to thrive on it.
elenna78260 cp90421
Posted