Tips for coping with Achalasia
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Helpful Tips Collated from Fellow Achalasia Patients
NB These have not been vetted by the medical profession but are what have worked for some of us
Tips for coping
1Eat smaller meals more frequently.
2Eat slowly and chew well
3Don’t eat too late
4Beware of eating when feeling stressed
5Eat fairly moist food
6Lifting the chest and taking a deep breath also helps.
7Keep a small bottle of water handy in case one’s oesophageal muscles go into spasm when out and about
8Don’t have drinks too cold
9Eat early in the evening
10Don’t drink before bedtime
11Don’t eat too many nibbles such as crisps and nuts or drink too many glasses of wine before a meal in the evening (I know one should only have 1 or 2 glasses of wine but . . . !)
12A good start to the day is a fruit smoothie using a wide variety of fruit liquidised with a live yoghurt and probiotic (actimel) and a good teaspoon of manuka honey.
13Multigrain toast with Somerset brie is also a favourite, helped down with hot water.
14With a good variety of nutrients early in the day, I don't have to worry about having to eat much else. Ironically, that then makes it easier to eat.
15Always have a drink with the meals: sparkling types can be beneficial, and gulps between every few mouthfuls help
16My most important factor in managing my eating has been drinking hot water (temperature is important - half cold and half boiling). Mastering a technique which worked for me took time, but is worth it because I am now comfortable eating out and the only downside is the copious amounts of hot water I might need to drink to get the food down. The technique involves judging how much food I can eat before I have to gulp down some water.
17Soups are a good way of eating a variety of nutrients as they can be liquidised. I include all vegetables and pulses and experiment to get something I really like, sometimes topped with cheddar cheese.
18I avoid eating skins on fruit and veg, but do churn them up in smoothies and soups
19I avoid fatty meat and eat mostly chicken, fish or vegetarian dishes. I can even manage pizza if I drink enough hot water with it.
20I also avoid spicy food and drinking alcohol with food is very difficult.
21Salads are best eaten with lots of dressing and in small quantities.
22Be aware of the types of food you personally need to avoid, and what can be digested easily.
23I avoid the following:-
a) Large lumps of meat. The only meat I consider eating is mince usually in the form of a cottage or shepherd’s pie.
b) Dry chicken can be a problem. Meat in a sauce or casserole is usually better than anything else.
c) Pasta of any sort.
d) Too much bread. I can eat crackers better than bread.
e) Potatoes can be a problem if boiled but thin french fries are not too bad.
f) Rice. My first bad experience of Achalasia was with a dish of paella. Fried rice is better than fluffy stuff.
g) Spotted dick or similar dry sponge puddings are avoided.
24Food that gives me little trouble:-
i) Soup
ii) Fish - salmon or battered cod seem good.
iii) Salads
iv) Stir-fry food is usually fine
v) Funnily enough quiche or similar is usually not a problem
vi) Cheese with crackers
vii) For dessert ice cream is best.
25Basically it seems it is the consistency of the food which has more influence than anything.
26Don’t eat too much bread in one sitting and eat good quality bread rather than soft white bread which is particularly bad for blocking the oesophagus
27Avoid very dry food like falafels, raw cauliflower, raw carrot
28Best foods were weetabix, readybrek, custard, sponge puddings and mashed potato. . Not the most healthy range but I was advised by the dietician at the hospital that it was more important to keep my calorie intake up than eat healthily.
I was prescribed Fortisip milkshakes which were a lifesaver as they are full of vitamins and nutrients.
29Probiotic pills/Acidophilus powder as a major part of immune system is in one’s gut
30Echinacea and Manuka honey to boost immune system
31Sleep propped up with lots of pillows (before the operation) to help stop food and drink coming back up at night
32A bed wedge is a useful alternative to lots of pillows to keep you propped up at night.
33I always finish the day with a good teaspoon of manuka honey and lemon juice in hot water. This is after I have ensured as much as much as possible that all food has been washed down. That way I am left with manuka honey in my oesophagus overnight. I haven't had a cold for the last couple of years so I think it might have given me some protection.
34Relaxation helps to avoid spasms and pain with the sphincter.
35I find yoga helps as does drinking hot water to relieve the pain.
36Pain from the sphincter can be avoided by warming up cold food and drink in the mouth first before allowing it to go down. Avoid letting the chest get cold. Cold wind can set up pain. |I wear a scarf even if I don't feel cold.
37Talk to other Achalasia sufferers. It helps so much to know you’re not alone!!
7 likes, 86 replies
claire154
Posted
jacarr1
Posted
Just reading your post on dilatation. i to have had Achalasia for a number of years and managed to get by with dilatation , the first atempt was'nt very successful but then my surgeon used fluroscopy during the procedure and straight away it was a relief, i would recommend giving it a try if its available at your hospital.
I still have annual endoscopy's and the offer is always there from my surgeon to operate but if it works this well for me it may be another option for you , i hope this helps and i am happy to reply to anyone about my experience with this procedure
regards, Jim
AlanT
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Just goes to show, it affects people in different ways.
MazD
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FrenchMarigold
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robert69209 FrenchMarigold
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AlanT
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Anyway, I wonder if the pain you mention at the end of your post could be your oesophagus going in to spasm. That's what mine did before the operation, and it could be painful. Just a thought.
FrenchMarigold
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AlanT
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mexico_health
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claire154
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FrenchMarigold
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AussieBattler
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It is clear from the posts that our experiences and methods of dealing with achalasia can vary greatly. For me, I can barely eat without liquid, I prefer warm water over cold, I avoid fatty parts of chicken, no steamed rice (fried is o.k.), no doughy bread or chunky meats (unless I remember to chew for ages), and I try to eat slowly - the first mouthful of anything is the hardest.
FrenchMarigold's story of lazy doctors and consultants gave me a wry smile (sorry!). I know how you feel. I took years and many, many incorrect assessments were provided before I was correctly diagnosed. For some reason we don't fit their text books or pigeonholes very neatly - possibly because our experiences are so varied. Good luck everyone.
Greeka
Posted
I have constant pain, feeling like I have a "shovel" in my chest. Pain level at about a 7 most of the time. I've been on high levels of various medications (Oxycontin, Dilaudid, Gabapentin, Baclofen... all at the same time 6 months ago) to get some relief. Tired of all the side effects of the medications I decided to get off of them. I'm off the Dilaudid, almost off the Oxycontin and use the other two ONLY sparingly when I absolutely need help. The only time the pain is worse than that is during and after a meal. Small meals seem to be as much as I can take. Drink flavored teas, almond milk, water mostly. Yogurt and ice cream is good. Need sauces with any meat, pasta or salads. Raw fruit, vegetables, cereals and bread are the worst. I'm having trouble settling on what meals to have. What I want and what I can swallow are two different food groups. I was never a big meat eater but I really miss those raw fruit and veggies.
I've always had a very high tolerance to pain but also a very high tolerance to pain meds (I apparently metabolize them very quickly) which is why struggling to be OFF meds and PAIN FREE seems to be something that I'm never going to achieve. I'm learning to live with the pain level as it is. I'm 56 years old and my life the past two years has gone from extremely active and full to a crawl. Which makes me frustrated at times, sad at others. Stress seems to be an additional trigger and as much as I try to find my "place of peace", life isn't always peaceful.
I underwent Esophageal Dilation last January and by the end of May the pain and swallowing difficulty had returned. The earliest I could get in at the University to have it done again wasn't until this month. We've talked about Botox and having the surgery but my physician doesn't feel that's a viable option. I continue to try to find answers leading me all over the internet finally finding this site and I'm so thankful.
Reading the various posts on this site has been very validating... something that I can't seem to get from the medical profession. I agree with "Aussie's" post in that because we are difficult to diagnose and treatments are limited (and no permanent success) we seem to be "problem children". I've been treated like a crazy woman ~ before the diagnosis... the cause for pain couldn't be explained so it must have been "imagined" or simply that I was probably an addict ~ looking for someone to write more drug prescriptions for pain meds. It's humiliating to have to beg and fight (we even had to fire one of our doctors while I was hospitalized... yes, that REALLY made me seem like a crazy person) for compassionate medical care. My physician at the University has been good but they are short staffed and long in patient lists to treat so trying to get treatment (unless you show up at their Emergency Department) in less than 6 months is difficult. It's been a humiliating path being tagged as a "nut case or druggie", it's been a frustrating path sometimes having to raise my voice to get someone to look further, to get help without having to wait for 4-6 months.
I don't know that there are any other answers for me but am going to keep reading everything I can. Thank you for your posts. Reading them has given me validation that I am not "nuts".
Last year my insurance company paid over $160,000 of my medical expenses, I saw a dozen doctors,THREE of whom were amazing and worth every cent, I fired one and the rest are still seeing the endless numbers of patients, cattle marching through their offices, getting paid by our insurance companies (if they have insurance ~ God help you if you don't, YOU pay the full ticket. You don't get the price break that our insurance companies get for being "participating physicians") .
I can't imagine how those of you have lived this way, some for many many years. I'm only going on two. Thankfully, it's not a terminal condition, or is it? If I choke on something and can't get in, maybe it is.
I will continue to stay in touch. Am hopeful, and prayerful that this next procedure will give better and longer results. Will let you know. Again, thank you all for posting.
Frustrated in Iowa, thanks for listening.
BB (my grandchildren call me "Greeka" and I love them to pieces.)
83214 Guest
Posted